Ages 10 to 15, with one adult.
Yule log cakes (Bûche de Noël) are a beloved holiday tradition in France. Kids can cozy up to new baking skills in this festive class, where each pair one student and one adult will learn to prepare their own cake to take home! Come away with new baking skills you'll find plenty of use for throughout the year, like making and shaping chiffon cake, mixing perfect chocolate frosting, creating whipped cream from scratch and crafting decorations from scratch.
Vegetarian with dairy, eggs, and gluten.
About the instructor: Zola was born and raised in Seattle by a family that loves to cook. She spent her early years cooking alongside her great-grandmother whom she credits as her greatest inspiration both in the kitchen and out. In 2016 she was offered a job as a pastry chef after making a wedding cake for her Aunt and Uncle and went on to gain experience in all manner of pastries and desserts from Italian gelatos to Parisian croissants. Though Zola has worked professionally as a pastry chef and baker, she maintains that her true passion is her role as a home cook and finds real reward in helping others find success in their own kitchens. When she's not teaching she spends her time writing, listening to history podcasts, and cooking extravagant meals for her family.
- Chocolate chiffon cake
- Whipped cream filling
- Chocolate frosting
- Merigue Mushrooms and Sugared Cranberries for decoration
Day 1: Friday, December 16, 5:30 - 7:30 pmAdd to waiting list
Day 2: Saturday, December 17, 10:00 - 12:00 pm
Green Lake Village PCC
Day 1: Tuesday, December 20, 11:00 - 1:00 pmAdd to waiting list
Day 2: Wednesday, December 21, 11:00 - 1:00 pm
Day 1: Friday, December 2, 5:30 - 7:30 pmAdd to waiting list
Day 2: Saturday, December 3, 10:00 - 12:00 pm