Brazilian Churrasco

Tiago Freitas

Cook-Along
 
Gluten-Free
Brazilian Churrasco

Menu

  • Grilled Picanha beef
  • Salsa de Palmito (Brazilian hearts of palm salad)

Brazilian Churrasco

Instructor: Tiago Freitas

Price: $40

Cook-Along
  
Gluten-Free

Description

Cook along with Tiago to make Churrasco, a Brazilian tradition dating back to the 1700s, when gauchos would grill their steak over a campfire. He’ll walk you through the steps to properly prepare the classic picanha cut of beef using techniques that yield a tender and juicy steak. To complete your meal, you’ll craft a lovely Salsa de Palmito (Brazilian hearts of palm salad).

With meat; no gluten.

About the instructor: Tiago graduated from the Culinary Institute of America in 2014. After graduation, he honed his skills as a lead sauté cook for a fine dining establishment. He has been teaching cooking classes for the last several years and has found teaching to be one of the most gratifying experiences of his life. Tiago is also a wine enthusiast and certified sommelier.

Class notes

This is a hands-on cook-along class offered live via Zoom. One spot in class is good for one kitchen. A recording will be sent after class to all registered students. Class link, recipes and instructions will be sent one week before class. Our emails can get caught in spam filters or blocked entirely, please contact us if you don't receive the class information. Cancellation Policy: Online classes are nonrefundable. You can request a transfer to a different class up to one week prior to class.

Menu

  • Grilled Picanha beef
  • Salsa de Palmito (Brazilian hearts of palm salad)

Classes

Online

  • Thursday, June 3, 4:30 - 6:00 pm


    Class Details

    Thursday, June 3, 4:30 - 6:00 pm, Online

    Total Cost: $40

    The following class has been added to your cart:

    Brazilian Churrasco

    Thursday, June 3, 4:30 - 6:00 pm, Online


Be the first to know!

Sign up to receive email notifications about our upcoming cooking classes.