Cook along with Tiago to make Churrasco, a Brazilian tradition dating back to the 1700s, when gauchos would grill their steak over a campfire. Hell walk you through the steps to properly prepare the classic picanha cut of beef using techniques that yield a tender and juicy steak. To complete your meal, youll craft a lovely Salsa de Palmito (Brazilian hearts of palm salad).
With meat; no gluten.
About the instructor: Tiago graduated from the Culinary Institute of America in 2014. After graduation, he honed his skills as a lead sauté cook for a fine dining establishment. He has been teaching cooking classes for the last several years and has found teaching to be one of the most gratifying experiences of his life. Tiago is also a wine enthusiast and certified sommelier.
This is a hands-on cook-along class offered live via Zoom. One spot in class is good for one kitchen. A recording will be sent after class to all registered students. Class link, recipes and instructions will be sent one week before class. Our emails can get caught in spam filters or blocked entirely, please contact us if you don't receive the class information. Cancellation Policy: Online classes are nonrefundable. You can request a transfer to a different class up to one week prior to class.
- Grilled Picanha beef
- Salsa de Palmito (Brazilian hearts of palm salad)
Thursday, June 3, 4:30 - 6:00 pmRegister for class