Tiago cherishes his childhood years in Brazil for many reasons, but especially for the food. In this class, you’ll cook along with Tiago to make two iconic Brazilian finger foods. First up is Pão de Queijo (Brazilian cheese bread) paired with Cilantro Aioli. Known for its crunchy exterior and soft, chewy middle, this naturally gluten-free bread is made with cassava flour. For a sweet finish, you’ll prepare Brigadeiro — rich and velvety chocolate truffles topped with sprinkles hailing from Rio de Janeiro.
Vegetarian with dairy and eggs; no gluten.
About the instructor: Tiago graduated from the Culinary Institute of America in 2014. After graduation, he honed his skills as a lead sauté cook for a fine dining establishment. He has been teaching cooking classes for the last several years and has found teaching to be one of the most gratifying experiences of his life. Tiago is also a wine enthusiast and certified sommelier.
This is a hands-on cook-along class offered live via Zoom. One spot in class is good for one kitchen. A recording will be sent after class. Cancellation Policy: Online classes are nonrefundable. You can request a transfer to a different class up to one week prior to class.
Friday, February 19, 12:00 - 1:30 pmRegister for class