Tiago cherishes his childhood years in Brazil for many reasons, but especially for the food. In this class, you’ll cook along with him to create two iconic Brazilian finger foods. First up is Brazilian Cheese Bread — known as Pão de Queijo — paired with a cilantro aioli. This naturally gluten-free bread is made with cassava flour and characterized by its satisfying crunchy exterior and soft, chewy middle. For a sweet treat, you’ll also prepare Brigadeiros — rich and velvety chocolate truffles topped with sprinkles that hail from Rio de Janeiro.
Vegetarian with dairy and eggs; no gluten.
About the instructor: Tiago graduated from the Culinary Institute of America in 2014. After graduation, he honed his skills as a lead sauté cook for a fine dining establishment. He has been teaching cooking classes for the last several years and has found teaching to be one of the most gratifying experiences of his life. Tiago is also a wine enthusiast and certified sommelier.
This is a hands-on cook-along class offered live via Zoom. One spot in class is good for one kitchen. A recording will be sent after class to all registered students. Class link, recipes and instructions will be sent one week before class. Our emails can get caught in spam filters or blocked entirely, please contact us if you don't receive the class information. Cancellation Policy: Online classes are nonrefundable. You can request a transfer to a different class up to one week prior to class.
Monday, May 24, 4:30 - 6:00 pmRegister for class