Achieving a delectable fluffy biscuit at home is easier than you think. Tiago will break down the key techniques for making and baking these comfort-food favorites. He’ll prepare Buttermilk Biscuits, then share a simple but elevated topping – Whipped Apple Butter. For a savory take, he’ll cook up Cheddar and Chive Biscuits and show you how to craft rich, satisfying Sausage Gravy, starting with the béchamel base.
About the instructor: Tiago graduated from the Culinary Institute of America in 2014. After graduation, he honed his skills as a lead sauté cook for a fine dining establishment. He has been teaching cooking classes for the last several years and has found teaching to be one of the most gratifying experiences of his life. Tiago is also a wine enthusiast and certified sommelier.
This is a demonstration class offered live via the Zoom app. You will receive an email with recipes and class details five days in advance. After class, we will share a recorded version. This class is not designed as a cook-along. All key elements will be shown in class; however, instructors may complete time-consuming steps in advance. Online classes are nonrefundable.
Thursday, August 20, 12:00 - 1:00 pmRegister for class