Description
Sweet-tart rhubarb is a surefire sign that it's officially spring. Bake the most of the season's bounty as you gain skills for any time of year. Learn to create a flaky pie crust, the tricks to creating a moist coffee cake, and the ins and outs of crafting a tangy fruit sauce. Is there a sweeter way to welcome spring? Not in the Northwest!
Contains dairy, eggs, and nuts.
About the instructor: Jane Hall is passionate about the home economy of cooking and baking, sustainable practices in the kitchen, health, wellness and delicious things for breakfast, lunch, and dinner. She began working in the food industry at age 13 in a bakery and never looked back. After many years in bakeries and cafes, both front and back of house, she worked as a chef for a small software company. Having successfully raised her child on kale and goat cheese she is full of the desire to help others be creative in the kitchen while being mindful of the budget. In addition to teaching, Jane spends part of her time working at FareStart.
Class notes
- This is a hands-on format class for adults.
- Class information will be emailed 48 hours before class. Our emails can get caught in spam filters or blocked entirely, please contact us if you don't receive the class information.
- Cancellation Policy: Classes are nonrefundable. If you cannot attend, you can request a class credit or transfer to a different class up to 7 days prior to class or have someone attend in your place.
MENU
- Rhubarb coffee cake
- Rhubarb pie with lattice top
- Rhubarb sauce for ice cream
Classes
Bellevue PCC
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Sunday, May 5, 10:00 - 12:00 pm
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Columbia City PCC
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Sunday, May 19, 10:00 - 12:00 pm
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Edmonds PCC
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Thursday, May 23, 6:00 - 8:00 pm
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Redmond PCC
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Saturday, May 18, 10:00 - 12:00 pm
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