Take a shot on a classic Italian dessert tiramisu! In this hands-on class, students will gain the skills for crafting the components for each layer of this treat. Learn the trick to lightly heating eggs for pasteurization, try your hand at baking soft and spongy ladyfingers, whip up a creamy mascarpone and dissolve sugar for coffee syrup.
Vegetarian with dairy and eggs.
- Savoiardi (ladyfingers)
- Coffee Syrup
- Crema Tiramisu (mascarpone)
Sunday, January 26, 10:00 - 12:00 pm
Sunday, February 2, 10:00 - 12:00 pmRegister for class
Monday, February 10, 11:00 - 1:00 pmRegister for class
Green Lake Village PCC
Wednesday, February 5, 6:30 - 8:30 pmAdd to waiting list
Friday, February 7, 11:00 - 1:00 pmRegister for class