Description
Dating back to the 1600s and popularized by Queen Victoria, there isnt a more quintessentially British cake than the Victoria Sponge. Join Zola and learn how to create this national favorite from scratch. Youll make a classic sponge cake, learn how to make strawberry jam from scratch and then finish by assembling with whipped cream. Teatime is served!
Vegetarian with eggs, dairy and gluten.
About the instructor: Zola was born and raised in Seattle by a family that loves to cook. She spent her early years cooking alongside her great-grandmother whom she credits as her greatest inspiration both in the kitchen and out. In 2016 she was offered a job as a pastry chef after making a wedding cake for her Aunt and Uncle and went on to gain experience in all manner of pastries and desserts from Italian gelatos to Parisian croissants. Though Zola has worked professionally as a pastry chef and baker, she maintains that her true passion is her role as a home cook and finds real reward in helping others find success in their own kitchens. When she's not teaching she spends her time writing, listening to history podcasts, and cooking extravagant meals for her family.
Class notes
- This is a hands-on format class for adults.
- Class information will be emailed 48 hours before class. Our emails can get caught in spam filters or blocked entirely, please contact us if you don't receive the class information.
- Cancellation Policy: Classes are nonrefundable. If you cannot attend, you can request a class credit or transfer to a different class up to 7 days prior to class or have someone attend in your place.
Menu
- Victoria Sponge
- Homemade Raspberry Jam
- Whipped Cream
Classes
Bellevue PCC
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Wednesday, June 15, 6:00 - 8:00 pm
Register for class
Redmond PCC
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Saturday, June 11, 10:00 - 12:00 pm
Register for class