Unleash your inner Anglophile with the time-honored tradition of Sunday Roast. In England, it's common for folks to gather over a tender roast accompanied by hearty sides. Cook along with Marianna to prepare perfectly tender Prime Rib Roast, a rich Pan Sauce, and the quintessential element of any good British supper: savory Yorkshire Pudding. You'll have yourself a feast fit for the queen!
With meat, dairy, eggs and gluten.
About the instructor: Marianna is a pastry chef and Washington native who grew up in the central part of the state. After several years in the veterinary industry, Marianna switched careers and now teaches cooking all around the Puget Sound, as far east as Snoqualmie. Marianna focuses on technique-driven classes and loves to demystify the cooking and baking process and its associated science.
This class is designed as a hands-on cook-along experience, with the instructor guiding students through the dishes. The class is offered live via the Zoom app. Recipes, pre-class prep and an equipment list will be sent five days in advance. After class, we will share a recorded version. Online classes are nonrefundable.
Monday, December 7, 5:00 - 6:30 pmRegister for class