Travel to South Vietnam for an evening with Pranee as your guide. Learn how to prepare Bánh Xèo — a street-food favorite. Not only are these savory crepes tasty when enjoyed hot off the pan, but the flavor pairings are nearly limitless when it comes to fillings. Pranee will show you how to master the signature crispy texture and share ideas for fillings, then stir together Nuoc Cham dipping sauce — a quintessential accompaniment that’s sweet, spicy and tangy.
With seafood and meat; no dairy, eggs or gluten.
About the instructor: Pranee learned to cook from her mother and grandmother in Phuket, Thailand. When she came to Seattle, she brought her mortar and pestle and began cooking for friends. She is now a member of the International Association of Culinary Professionals and the owner of I Love Thai Cooking, where she teaches, sharing recipes and cooking wisdom. She goes to Thailand yearly to collect and preserve authentic recipes and is working on a cookbook. Pranee says, “You don’t need to visit Thailand to learn Thai cooking.”
This is a demonstration class offered live via the Zoom app. You will receive an email with recipes and class details five days in advance. After class, we will share a recorded version. This class is not designed as a cook-along. All key elements will be shown in class; however, instructors may complete time-consuming steps in advance. Online classes are nonrefundable.
Tuesday, November 24, 4:00 - 5:00 pmRegister for class