With visions of pristine beaches and crystal-clear oceans, Bali may feel like a faraway destination. Now, you can enjoy the flavors of Bali from your home kitchen with Pranee. She’ll share the essential flavor profiles and ingredients of Indonesian cooking in the Balinese countryside with her favorite dishes: Sate Lilit Ayam (minced chicken grilled on bamboo sticks), Jukut Urab (coconut and snake bean salad), and Kering Tempe (fried tempeh with sweet and spicy glace).
About the instructor: Pranee learned to cook from her mother and grandmother in Phuket, Thailand. When she came to Seattle, she brought her mortar and pestle and began cooking for friends. She is now a member of the International Association of Culinary Professionals and the owner of I Love Thai Cooking, where she teaches, sharing recipes and cooking wisdom. She goes to Thailand yearly to collect and preserve authentic recipes and is working on a cookbook. Pranee says, “You don’t need to visit Thailand to learn Thai cooking.”
This is a demonstration class offered live via Zoom. One spot in class is good for one kitchen. A recording will be sent after class to all registered students. Class link and recipes will be sent four days before class. Our emails can get caught in spam filters or blocked entirely, please contact us if you don't receive the class information. Cancellation Policy: Online classes are nonrefundable. You can request a transfer to a different class up to one week prior to class.
Tuesday, May 4, 5:00 - 6:00 pmRegister for class