Let your inner Julia Child shine and join Marianna in bringing back the soufflé! Cook along as she guides you through making a savory Goat Cheese, Sweet Potato and Fresh Herb Soufflé, and a classic Bittersweet Chocolate Soufflé with a Salted Caramel Sauce that you will want to pour on everything. You’ll learn the basics behind these dishes, including making a roux, whipping egg whites, crafting a silky-smooth ganache and caramelizing sugar safely.
Vegetarian with dairy, eggs and gluten.
About the instructor: Marianna is a pastry chef and Washington native who grew up in the central part of the state. After several years in the veterinary industry, Marianna switched careers and now teaches cooking all around the Puget Sound, as far east as Snoqualmie. Marianna focuses on technique-driven classes and loves to demystify the cooking and baking process and its associated science.
This class is designed as a hands-on cook-along experience, with the instructor guiding students through the dishes. The class is offered live via the Zoom app. Recipes, pre-class prep and an equipment list will be sent five days in advance. After class, we will share a recorded version. Online classes are nonrefundable.
Friday, October 9, 10:00 - 11:30 amRegister for class