Baking Workshop: Focaccia and Flatbread

Vindi Rathnayake

Adults
 
Hands-On
 
In-Person
 
Vegetarian
Baking Workshop: Focaccia and Flatbread

MENU

  • Focaccia
  • tomato, cheese & herbs
  • olive, rosemary
  • everything
  • pepper & onions
  • Flatbread
  • garlic butter naan (instant)
  • potato stuffed
  • Creamy Dal curry

Baking Workshop: Focaccia and Flatbread

Instructor: Vindi Rathnayake

Price: $80

Adults
  
Hands-On
  
In-Person
  
Vegetarian

Description

There's nothing like fresh-baked bread, and it’s even better when it’s homemade! Pastry chef Vindi will walk you through the process of making focaccia and flatbread; flavorful breads that are easy to make and endlessly versatile. She’ll share the steps — mixing, folding, pre-shaping and baking — to achieve an artisan bakery result in your own kitchen. The best part? This dough can also be used to form simple loaves, rolls, focaccia and more. Bread doesn't have to be intimidating or time consuming; even if you are short of time Vindi will teach you the secrets to whipping up a loaf in no time.

Contains dairy.

About the instructor: Vindi received her certificate III from the William Angliss Institute of Melbourne. Since then, she has worked as a baker and pastry chef in several bakeries both in Melbourne and Seattle. Vindi believes learning never stops and that everyone has room to grow. This is why she likes to share her knowledge and skills with others. Also, food always tastes better when shared! Vindi is also active online, sharing her bakes on her blog, providing detailed instructions to help others achieve tasty results. Learn more about Vindi on Instagram at @vindiskitchen.

Class notes

  • This is a hands-on format class for adults.
  • Class information will be emailed 48 hours before class. Our emails can get caught in spam filters or blocked entirely, please contact us if you don't receive the class information.
  • Cancellation Policy: Classes are nonrefundable. If you cannot attend, you can request a class credit or transfer to a different class up to 7 days prior to class or have someone attend in your place.

MENU

  • Focaccia
  • tomato, cheese & herbs
  • olive, rosemary
  • everything
  • pepper & onions
  • Flatbread
  • garlic butter naan (instant)
  • potato stuffed
  • Creamy Dal curry

Classes

Bellevue PCC

  • Tuesday, June 4, 6:00 - 9:00 pm


    Class Details

    Tuesday, June 4, 6:00 - 9:00 pm, Bellevue PCC

    Total Cost: $80

    The following class has been added to your cart:

    Baking Workshop: Focaccia and Flatbread

    Tuesday, June 4, 6:00 - 9:00 pm, Bellevue PCC


Burien PCC

  • Sunday, June 2, 10:00 - 1:00 pm


    Class Details

    Sunday, June 2, 10:00 - 1:00 pm, Burien PCC

    Total Cost: $80

    The following class has been added to your cart:

    Baking Workshop: Focaccia and Flatbread

    Sunday, June 2, 10:00 - 1:00 pm, Burien PCC


Edmonds PCC

  • Thursday, May 16, 6:00 - 9:00 pm


    Class Details

    Thursday, May 16, 6:00 - 9:00 pm, Edmonds PCC

    Total Cost: $80

    The following class has been added to your cart:

    Baking Workshop: Focaccia and Flatbread

    Thursday, May 16, 6:00 - 9:00 pm, Edmonds PCC


Green Lake Village PCC

  • Tuesday, May 21, 6:00 - 9:00 pm


    Class Details

    Tuesday, May 21, 6:00 - 9:00 pm, Green Lake Village PCC

    Total Cost: $80

    The following class has been added to your cart:

    Baking Workshop: Focaccia and Flatbread

    Tuesday, May 21, 6:00 - 9:00 pm, Green Lake Village PCC


Issaquah PCC

  • Thursday, May 9, 6:00 - 9:00 pm


    Class Details

    Thursday, May 9, 6:00 - 9:00 pm, Issaquah PCC

    Total Cost: $80

    The following class has been added to your cart:

    Baking Workshop: Focaccia and Flatbread

    Thursday, May 9, 6:00 - 9:00 pm, Issaquah PCC


Be the first to know!

Sign up to receive email notifications about our upcoming cooking classes.