Description
There's nothing like fresh-baked bread, and it’s even better when it’s homemade! Pastry chef Vindi will walk you through the process of making focaccia and flatbread; flavorful breads that are easy to make and endlessly versatile. She’ll share the steps — mixing, folding, pre-shaping and baking — to achieve an artisan bakery result in your own kitchen. The best part? This dough can also be used to form simple loaves, rolls, focaccia and more. Bread doesn't have to be intimidating or time consuming; even if you are short of time Vindi will teach you the secrets to whipping up a loaf in no time.
Contains dairy.
About the instructor: Vindi received her certificate III from the William Angliss Institute of Melbourne. Since then, she has worked as a baker and pastry chef in several bakeries both in Melbourne and Seattle. Vindi believes learning never stops and that everyone has room to grow. This is why she likes to share her knowledge and skills with others. Also, food always tastes better when shared! Vindi is also active online, sharing her bakes on her blog, providing detailed instructions to help others achieve tasty results. Learn more about Vindi on Instagram at @vindiskitchen.
Class notes
- This is a hands-on format class for adults.
- Class information will be emailed 48 hours before class. Our emails can get caught in spam filters or blocked entirely, please contact us if you don't receive the class information.
- Cancellation Policy: Classes are nonrefundable. If you cannot attend, you can request a class credit or transfer to a different class up to 7 days prior to class or have someone attend in your place.
MENU
- Focaccia
- tomato, cheese & herbs
- olive, rosemary
- everything
- pepper & onions
- Flatbread
- garlic butter naan (instant)
- potato stuffed
- Creamy Dal curry
Classes
Bellevue PCC
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Tuesday, June 4, 6:00 - 9:00 pm
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Burien PCC
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Sunday, June 2, 10:00 - 1:00 pm
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Green Lake Village PCC
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Tuesday, May 21, 6:00 - 9:00 pm
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Issaquah PCC
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Thursday, May 9, 6:00 - 9:00 pm
Only 3 spots left
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