With the holidays approaching, we're all looking for dishes that “wow” without wearing out the cook. Bake along with Marianna as she teaches you how to make a deceptively simple Chocolate Caramel Tart that’s decadent enough to impress but easy enough to whip up for any occasion. Components include a tender chocolate short-crust dough, salted caramel filling and a rich chocolate ganache. Marianna will also show you ways to customize your tart and make it your own.
Vegetarian with dairy, eggs and gluten.
About the instructor: Marianna is a pastry chef and Washington native who grew up in the central part of the state. After several years in the veterinary industry, Marianna switched careers and now teaches cooking all around the Puget Sound, as far east as Snoqualmie. Marianna focuses on technique-driven classes and loves to demystify the cooking and baking process and its associated science.
This class is designed as a hands-on cook-alongexperience, with the instructor guiding students through the dishes. The class is offered live via the Zoom app. Recipes, pre-class prep and an equipment list will be sent five days in advance. After class, we will share a recorded version. Online classes are nonrefundable.
Thursday, October 29, 10:00 - 11:30 amRegister for class