The sweet-tart combination of strawberries and rhubarb is a surefire sign that it's officially spring. Bake the most of the season’s bounty with Marianna. She’ll break down the intricacies of working with a yeasted dough and forming the beautiful layers of Strawberry-Rhubarb Babka. She’ll also demo the key techniques to craft a Vanilla Pavlova topped with Rhubarb Curd and Oven-roasted Strawberries. Is there a sweeter way to welcome spring? Not in the Northwest!
About the instructor: Marianna is a pastry chef and Washington native who grew up in the central part of the state. After several years in the veterinary industry, Marianna switched careers and now teaches cooking all around the Puget Sound and as far east as Snoqualmie. Marianna focuses on technique-driven classes and loves to demystify the cooking and baking process and its associated sciences.
This is a demonstration class offered live via the Zoom app. You will receive an email with recipes and class details five days in advance. After class, we will share a recorded version. This class is not designed as a cook-along. All key elements will be shown in class, however instructors may complete time-consuming steps in advance. Online classes are nonrefundable.
Tuesday, June 30, 4:00 - 5:30 pmRegister for class