Its a baking bootcamp! Kids will bake along with longtime baker Lisa, mixing, forming and baking different goodies each day from biscuits to cookies, pie to cinnamon rolls and bagels. What do all of these treats have in common? They all start with a dough. Learn how to handle different types of dough, and learn the keys for baking success.
Vegetarian with gluten, dairy and eggs.
This is a kids hands-on cook-along camp offered live via Zoom. One spot in camp is good for one kitchen. A recording will be sent after class to all registered students. Class link, recipes and preparation instructions will be sent at least one week before camp starts. This camp is geared toward a wide age range, and parental assistance or supervision may be needed for younger students. Our emails can get caught in spam filters or blocked entirely, please contact us if you don't receive the class information. Cancellation Policy: Online classes are nonrefundable. You can request a class credit or transfer if you cancel your spot at least a week prior to the camp start date.
- Day 1: Flakey Buttermilk Biscuits; Classic Currant Scones
- Day 2: 1 Hour Bagels; Cinnamon Roll Dough
- Day 3: Yeasted Cinnamon Rolls; Breadsticks
- Day 4: The Best Chocolate Chip Cookie; Fruit Galette
- Day 5: Sweet and Savory Empanadas
Day 1: Monday, July 26, 9:30 - 11:00 amRegister for class
Day 2: Tuesday, July 27, 9:30 - 11:00 am
Day 3: Wednesday, July 28, 9:30 - 11:00 am
Day 4: Thursday, July 29, 9:30 - 11:00 am
Day 5: Friday, July 30, 9:30 - 11:00 am