Its a baking bootcamp! Kids will bake along with longtime baker Lisa, mixing, forming and baking different goodies each day from biscuits to cookies, pie to cinnamon rolls and bagels. What do all of these treats have in common? They all start with a dough. Learn how to handle different types of dough, and learn the keys for baking success.
Vegetarian with dairy and eggs.
This is a cook-along camp offered live via the Zoom app. Our camps are geared toward a wide age range, and parental assistance or supervision may be needed for younger students. You will receive an email with recipes, equipment list and prep instructions seven days in advance. After class, we will share a recorded version. Camps are refundable when cancellations are made at least seven days prior to the class.
- Day 1: Flaky Buttermilk Biscuits; Classic Currant Scones
- Day 2: Chocolate Chip Cookies; Pie Dough
- Day 3: Lattice-Top Mixed Berry Pie; Cinnamon Roll Dough
- Day 4: Cinnamon Rolls; Bread Sticks
- Day 5: Overnight Bagels; 1-hour Bagels
Day 1: Monday, August 24, 9:30 - 11:00 amAdd to waiting list
Day 2: Tuesday, August 25, 9:30 - 11:00 am
Day 3: Wednesday, August 26, 9:30 - 11:00 am
Day 4: Thursday, August 27, 9:30 - 11:00 am
Day 5: Friday, August 28, 9:30 - 11:00 am
Day 1: Monday, August 24, 1:00 - 2:30 pmAdd to waiting list
Day 2: Tuesday, August 25, 1:00 - 2:30 pm
Day 3: Wednesday, August 26, 1:00 - 2:30 pm
Day 4: Thursday, August 27, 1:00 - 2:30 pm
Day 5: Friday, August 28, 1:00 - 2:30 pm