Baking Bootcamp – Dough: 5-day Kids’ Camp

Lisa Crawford

Ages 8 to 15
 
Vegetarian
Baking Bootcamp – Dough: 5-day Kids’ Camp

MENU

  • Day 1: Flaky Buttermilk Biscuits; Classic Currant Scones
  • Day 2: Chocolate Chip Cookies; Pie Dough
  • Day 3: Lattice-Top Mixed Berry Pie; Cinnamon Roll Dough
  • Day 4: Cinnamon Rolls; Bread Sticks
  • Day 5: Overnight Bagels; 1-hour Bagels

Baking Bootcamp – Dough: 5-day Kids’ Camp

Instructor: Lisa Crawford

Price: $150

Ages 8 to 15
  
Vegetarian

Description

It’s a baking bootcamp! Kids will bake along with longtime baker Lisa, mixing, forming and baking different goodies each day – from biscuits to cookies, pie to cinnamon rolls and bagels. What do all of these treats have in common? They all start with a dough. Learn how to handle different types of dough, and learn the keys for baking success.

Dietary Notes

Vegetarian with dairy and eggs.

Class notes

This is a cook-along camp offered live via the Zoom app. Our camps are geared toward a wide age range, and parental assistance or supervision may be needed for younger students. You will receive an email with recipes, equipment list and prep instructions seven days in advance. After class, we will share a recorded version. Camps are refundable when cancellations are made at least seven days prior to the class.

MENU

  • Day 1: Flaky Buttermilk Biscuits; Classic Currant Scones
  • Day 2: Chocolate Chip Cookies; Pie Dough
  • Day 3: Lattice-Top Mixed Berry Pie; Cinnamon Roll Dough
  • Day 4: Cinnamon Rolls; Bread Sticks
  • Day 5: Overnight Bagels; 1-hour Bagels

Classes

Online

  • Day 1: Monday, August 24, 9:30 - 11:00 am
    Day 2: Tuesday, August 25, 9:30 - 11:00 am
    Day 3: Wednesday, August 26, 9:30 - 11:00 am
    Day 4: Thursday, August 27, 9:30 - 11:00 am
    Day 5: Friday, August 28, 9:30 - 11:00 am

    Log in or create an account to add yourself to the waiting list.

    You've been added to the waiting list of the following class:

    Baking Bootcamp – Dough: 5-day Kids’ Camp

    Monday, August 24, 9:30 - 11:00 am


    We will contact you if a spot becomes available.

  • Day 1: Monday, August 24, 1:00 - 2:30 pm
    Day 2: Tuesday, August 25, 1:00 - 2:30 pm
    Day 3: Wednesday, August 26, 1:00 - 2:30 pm
    Day 4: Thursday, August 27, 1:00 - 2:30 pm
    Day 5: Friday, August 28, 1:00 - 2:30 pm

    Log in or create an account to add yourself to the waiting list.

    You've been added to the waiting list of the following class:

    Baking Bootcamp – Dough: 5-day Kids’ Camp

    Monday, August 24, 1:00 - 2:30 pm


    We will contact you if a spot becomes available.

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