Junior cooks will join Lisa for five days of baking with batters! Cook along as we make pancakes, muffins, quick breads, cupcakes and crepes - each of these tasty treats employs different fundamental baking techniques, but they all begin with a batter. Learn what makes each one unique, discover baking science and get ready to be a batter champ!
With gluten, dairy and eggs; optional meat.
This is a kids hands-on cook-along camp offered live via Zoom. One spot in camp is good for one kitchen. A recording will be sent after class to all registered students. Class link, recipes and preparation instructions will be sent at least one week before camp starts. This camp is geared toward a wide age range, and parental assistance or supervision may be needed for younger students. Our emails can get caught in spam filters or blocked entirely, please contact us if you don't receive the class information. Cancellation Policy: Online classes are nonrefundable. You can request a class credit or transfer if you cancel your spot at least a week prior to the camp start date.
- Day 1: Fluffy Waffles; German Pancakes
- Day 2: Strawberry Crepes; Popovers
- Day 3: Cinnamon-Swirl Streusel Loaf; Classic Banana Bread
- Day 4: Chocolate Cupcakes; Easy Vanilla Buttercream
- Day 5: Seasonal Fruit Muffins; Savory Bacon-Cheddar Muffins
Day 1: Monday, August 9, 9:30 - 11:00 amRegister for class
Day 2: Tuesday, August 10, 9:30 - 11:00 am
Day 3: Wednesday, August 11, 9:30 - 11:00 am
Day 4: Thursday, August 12, 9:30 - 11:00 am
Day 5: Friday, August 13, 9:30 - 11:00 am