Get your measuring cups, rolling pins and spatulas ready because we are taking a baking trip around the world! Join Erica as you mix, whip and knead your way through some of her favorite international dishes. Future bakers will visit a new country each day, discovering a variety of cooking techniques at each destination.
With gluten, dairy and eggs; optional meat.
This is a kids hands-on cook-along camp offered live via Zoom. One spot in camp is good for one kitchen. A recording will be sent after class to all registered students. Class link, recipes and preparation instructions will be sent at least one week before camp starts. This camp is geared toward a wide age range, and parental assistance or supervision may be needed for younger students. Our emails can get caught in spam filters or blocked entirely, please contact us if you don't receive the class information. Cancellation Policy: Online classes are nonrefundable. You can request a class credit or transfer if you cancel your spot at least a week prior to the camp start date.
- Day 1: France: Quiche
- Day 2: Mexico: Oven-baked Enchiladas filled with refried beans, cheese and veggies
- Day 3: Jamaica: Pineapple Upside-down Cake; Caribbean cream
- Day 4: Italy: Calzones
- Day 5: Japan: Crepe cake with strawberry cream filling and fresh fruit
Day 1: Monday, June 28, 9:30 - 11:00 amRegister for class
Day 2: Tuesday, June 29, 9:30 - 11:00 am
Day 3: Wednesday, June 30, 9:30 - 11:00 am
Day 4: Thursday, July 1, 9:30 - 11:00 am
Day 5: Friday, July 2, 9:30 - 11:00 am