Baked Doughnuts

Lisa Crawford

Kids, Vegetarian

Baked Doughnuts

Instructor: Lisa Crawford

Kids, Vegetarian

Price

Members: $60.00, Non-members: $65.00

Please note:

One seat represents one child/adult pair.

Description

Ages 10 to 12, with one adult guest.

Everyone loves doughnuts and when baked, they’re easy to make at home any time! Lisa will walk kids and their adult through the process, as we make three varieties of baked cake doughnuts and four tasty glazes. She’ll also share the secret to baked raised doughnut twists, as we work hands-on to mix, bake, glaze and enjoy our delicious doughnut creations.

Menu

  • Baked Vanilla, Chocolate and Applesauce Spice Cake Doughnuts
  • Vanilla, Chocolate, Raspberry and Maple Glazes
  • Baked Raised Doughnut Twists

Dietary Notes: Vegetarian with dairy and eggs.

Open Classes

There are no open spots left for this class.

Full Classes

  • Bothell PCC
    Saturday, June 22, 3:00 - 5:30 pm

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    You've been added to the waiting list of the following class:

    Baked Doughnuts

    Saturday, June 22, 3:00 - 5:30 pm


    We will contact you if a spot becomes available.

  • Edmonds PCC
    Sunday, June 23, 2:30 - 5:00 pm

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    You've been added to the waiting list of the following class:

    Baked Doughnuts

    Sunday, June 23, 2:30 - 5:00 pm


    We will contact you if a spot becomes available.

Additional Notes

  • Cancellation Policy: Refunds or class credit will be given in full if you cancel your registration at least seven days before the class, or if a class is cancelled.
  • Out of respect for people with chemical sensitivities, we ask that fragrances and scented products not be worn in class.
  • For your comfort, you may want to dress in layers; classroom temperatures fluctuate when ovens and stoves are in use.
  • For hands-on classes, you are welcome to bring an apron. Please wear comfortable, closed-toe shoes.
  • You will usually receive 4 to 5 nice bites of each recipe prepared in class. We recommend eating a light meal or snack before class, as most samples are generally served towards the end of class.
  • Need to find a store location? View stores.

Questions?

Visit our FAQ section or contact us.

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