Baked Doughnuts

Lisa Crawford

Kids, Vegetarian

Baked Doughnuts

Instructor: Lisa Crawford

Kids, Vegetarian

Price

Members: $60.00, Non-members: $65.00

Please note:

One seat represents one child/adult pair.

Description

Ages 10 to 12, with one adult guest.

Everyone loves doughnuts and when baked, they’re easy to make at home any time! Lisa will walk kids and their adult through the process, as we make three varieties of baked cake doughnuts and four tasty glazes. She’ll also share the secret to baked raised doughnut twists, as we work hands-on to mix, bake, glaze and enjoy our delicious doughnut creations.

Menu

  • Baked Vanilla, Chocolate and Applesauce Spice Cake Doughnuts
  • Vanilla, Chocolate, Raspberry and Maple Glazes
  • Baked Raised Doughnut Twists

Dietary Notes: Vegetarian with dairy and eggs.

Open Classes

  • Issaquah PCC
    Saturday, May 4, 3:00 - 5:30 pm

    Membership

    Not a member? Join our co-op and receive a discount on this class along with additional member benefits.


    Class Details

    Saturday, May 4, 3:00 - 5:30 pm, Issaquah PCC

    Total Cost: $65.00

    The following class has been added to your cart:

    Baked Doughnuts

    Saturday, May 4, 3:00 - 5:30 pm, Issaquah PCC


Full Classes

  • Bothell PCC
    Friday, April 26, 6:00 - 8:30 pm

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    Baked Doughnuts

    Friday, April 26, 6:00 - 8:30 pm


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  • Burien PCC
    Saturday, April 27, 3:00 - 5:30 pm

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    Baked Doughnuts

    Saturday, April 27, 3:00 - 5:30 pm


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  • Issaquah PCC
    Sunday, May 5, 1:00 - 3:30 pm

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    Baked Doughnuts

    Sunday, May 5, 1:00 - 3:30 pm


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  • Redmond PCC
    Friday, May 10, 6:00 - 8:30 pm

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    Baked Doughnuts

    Friday, May 10, 6:00 - 8:30 pm


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  • Green Lake Village PCC
    Saturday, May 11, 3:00 - 5:30 pm

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    Baked Doughnuts

    Saturday, May 11, 3:00 - 5:30 pm


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  • Edmonds PCC
    Friday, June 7, 6:00 - 8:30 pm

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    Baked Doughnuts

    Friday, June 7, 6:00 - 8:30 pm


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  • Green Lake Village PCC
    Saturday, June 15, 10:00 - 12:30 pm

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    Baked Doughnuts

    Saturday, June 15, 10:00 - 12:30 pm


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  • Bothell PCC
    Saturday, June 22, 3:00 - 5:30 pm

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    Baked Doughnuts

    Saturday, June 22, 3:00 - 5:30 pm


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Additional Notes

  • Cancellation Policy: Refunds or class credit will be given in full if you cancel your registration at least seven days before the class, or if a class is cancelled.
  • Out of respect for people with chemical sensitivities, we ask that fragrances and scented products not be worn in class.
  • For your comfort, you may want to dress in layers; classroom temperatures fluctuate when ovens and stoves are in use.
  • For hands-on classes, you are welcome to bring an apron. Please wear comfortable, closed-toe shoes.
  • You will usually receive 4 to 5 nice bites of each recipe prepared in class. We recommend eating a light meal or snack before class, as most samples are generally served towards the end of class.
  • Need to find a store location? View stores.

Questions?

Visit our FAQ section or contact us.

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