Description
If homemade bagels seem daunting, look to longtime Seattle food writer and KNKX food commentator, Nancy Leson. She’ll show you the best thing since sliced bread — how to mix, form, boil and bake a dozen bagels in one hour. Along the way, Nancy will also discuss how to ferment your bagels overnight for increased flavor and modify her basic recipe to make Cinnamon-Raisin Bagels. Vegan; with gluten.
About the instructor: Nancy is an award-winning food writer and radio personality who learned much of what she knows about food during her first career — waiting tables. Seattle readers know her as the mouth that scored — for the better part of two decades — as restaurant critic and food columnist for the Seattle Times. When she’s not in her kitchen conjuring recipes and rejoinders shared weekly as “Food for Thought” on Seattle NPR-member station KNKX, you’ll find her prowling the aisles of PCC gathering inspiration for dinner. See what Nancy is up to at NancyLeson.com.
Class notes
- This is a demonstration class offered live online via Zoom.
- One spot in class is good for one kitchen. A recording will be sent after class to all registered students. Class materials will be emailed four days before class. Our emails can get caught in spam filters or blocked entirely, please contact us if you don't receive the class information.
- Cancellation Policy: Online classes are nonrefundable. You can request a transfer to a different class up to 7 days prior to class.
Menu
- Plain Bagels
- Cinnamon-Raisin Bagels
Classes
Online
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Thursday, October 21, 5:00 - 6:15 pm
Register for class