Description
Autumn is the season for plums and red berries. Make the most of these delicious fruits with small autumn-inspired tartelettes. Laurence will teach you the tricks to terrific, sweet dough and creating cream filings. We will cook two types of individual tarts, one with almond cream and plums, the other with Chantilly mascarpone and berries.
With dairy, eggs, and gluten.
About the instructor: Laurence grew up in Chantilly close to Paris with a family of food lovers. As a child, she spent time discovering the flavors of the local farmers markets where her parents were merchants. After more than 20 years in the telco business, she changed career paths to become a pastry chef. As a student at the Ateliers des Sens in Paris, she has been coached by world class teachers from the Ferrandi School of Culinary Arts in Paris. Laurence graduated with a French Pastry Chef professional certificate and shares her passion by teaching classes to students of all ages. Laurence loves revisiting traditional French pastries by updating them with spices and fresh herbs.
Class notes
- This is a hands-on format class for adults.
- Class information will be emailed 48 hours before class. Our emails can get caught in spam filters or blocked entirely, please contact us if you don't receive the class information.
- Cancellation Policy: Classes are nonrefundable. If you cannot attend, you can request a class credit or transfer to a different class up to 7 days prior to class or have someone attend in your place.
Menu
- Sweet Pastry Dough
- Plum and Berry Pies
- Almond Cream
- Chantilly Mascarpone Cream
Classes
Bellevue PCC
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Monday, October 17, 6:00 - 8:00 pm
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Bothell PCC
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Monday, September 26, 6:00 - 8:00 pm
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Burien PCC
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Wednesday, September 21, 6:00 - 8:00 pm
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Columbia City PCC
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Tuesday, October 4, 6:00 - 8:00 pm
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Edmonds PCC
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Wednesday, October 12, 6:00 - 8:00 pm
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Green Lake Village PCC
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Thursday, September 15, 6:00 - 8:00 pm
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Issaquah PCC
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Wednesday, October 19, 6:00 - 8:00 pm
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Redmond PCC
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Wednesday, November 2, 6:00 - 8:00 pm
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