Learn to cook the Italian way simply and with the freshest, seasonal ingredients possible. Join Paola on a cozy journey through Italy as she shows you how to craft tender Kabocha Squash Gnocchi paired with Black Kale Sauce and decadent amounts of Pecorino Romano. For dessert, shell demonstrate a take on cake that incorporates whole wheat and savory herbs.
With dairy, eggs and gluten.
About the instructor: Paola grew up in Milan in a family devoted to making good food her parents owned a gelato store for 20 years. She spent most of her life in the kitchen cooking with mama and nonna first, and later with her children. When she moved to Seattle, she started matching local ingredients with regional Italian cooking. She travels to Italy every year and visits restaurants and trattorias looking for inspiration.
- This is a demonstration class offered live online via Zoom.
- One spot in class is good for one kitchen. A recording will be sent after class to all registered students. Class materials will be emailed four days before class. Our emails can get caught in spam filters or blocked entirely, please contact us if you don't receive the class information.
- Cancellation Policy: Online classes are nonrefundable. You can request a transfer to a different class up to 7 days prior to class.
- Kabocha Squash Gnocchi with Black Kale and Pecorino Romano
- Apple Rosemary Cake
Friday, October 22, 12:00 - 1:15 pmRegister for class