As cooler temperatures approach, our thoughts turn to all things cozy. For Marianna, that means doughnuts! She’ll show you how to craft two delicious autumnal goodies: Apple Cider-glazed Old-fashioned Doughnuts and Pear Fritters with Spiced Buttermilk Glaze. You'll feel like a doughnut pro after learning how to mix, shape, fry and glaze these delicious fall treats!
Vegetarian with dairy, eggs and gluten.
About the instructor: Marianna is a pastry chef and Washington native who grew up in the central part of the state. After several years in the veterinary industry, Marianna switched careers and now teaches cooking all around the Puget Sound, as far east as Snoqualmie. Marianna focuses on technique-driven classes and loves to demystify the cooking and baking process and its associated science.
This is a demonstration class offered live via the Zoom app. You will receive an email with recipes and class details five days in advance. After class, we will share a recorded version. This class is not designed as a cook-along. All key elements will be shown in class; however, instructors may complete time-consuming steps in advance. Online classes are nonrefundable.
Saturday, October 17, 10:00 - 11:30 amRegister for class