Authentic Ramen at Home

Kanako Koizumi

Adults, Hands-On

Authentic Ramen at Home

Instructor: Kanako Koizumi

Adults, Hands-On

Price

Members: $55.00, Non-members: $60.00

Description

Kanako will show you how to make authentic home-style ramen — the globally popular Japanese comfort food — by pairing rich homemade broth and delicious toppings with time-saving, store-bought noodles. We’ll make two broths (soy- and miso-based); and top our bowls with Chashu (Braised Pork Slices); Nitamago (Soy-marinated Soft-cooked Egg); and vegetable garnishes. You’ll learn presentation techniques to make beautiful and satisfying bowls of ramen to enjoy at home this fall. With meat, seafood, eggs and optional dairy.

Open Classes

There are no open spots left for this class.

Full Classes

  • Redmond PCC
    Wednesday, October 3, 6:30 - 9:00 pm

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    Authentic Ramen at Home

    Wednesday, October 3, 6:30 - 9:00 pm, Redmond PCC


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  • Columbia City PCC
    Monday, October 8, 6:30 - 9:00 pm

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    Monday, October 8, 6:30 - 9:00 pm, Columbia City PCC


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  • Burien PCC
    Friday, October 19, 6:30 - 9:00 pm

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    Friday, October 19, 6:30 - 9:00 pm, Burien PCC


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  • Bothell PCC
    Thursday, October 25, 6:30 - 9:00 pm

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    Thursday, October 25, 6:30 - 9:00 pm, Bothell PCC


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  • Issaquah PCC
    Tuesday, October 30, 6:30 - 9:00 pm

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    Tuesday, October 30, 6:30 - 9:00 pm, Issaquah PCC


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  • Edmonds PCC
    Friday, November 9, 6:30 - 9:00 pm

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    Authentic Ramen at Home

    Friday, November 9, 6:30 - 9:00 pm, Edmonds PCC


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  • Greenlake Village PCC
    Monday, November 12, 6:30 - 9:00 pm

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    Authentic Ramen at Home

    Monday, November 12, 6:30 - 9:00 pm, Greenlake Village PCC


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Additional Notes

  • Cancellation Policy: Refunds or class credit will be given in full if you cancel your registration at least seven days before the class, or if we are forced to cancel a class.
  • Out of respect for people with chemical sensitivities, we ask that fragrances and scented products not be worn in class.
  • For your comfort, you may want to dress in layers; classroom temperatures fluctuate when ovens and stoves are in use.
  • For hands-on classes, you are welcome to bring an apron. Please wear comfortable, closed-toe shoes.
  • You will usually receive 4 to 5 nice bites of each recipe prepared in class. We recommend eating a light meal or snack before class, as most samples are generally served towards the end of class.
  • Need to find a store location? View stores.

Questions?

Visit our FAQ section or contact us.