All you need is seeds, sun, soil and spring to grow like a pro! Join Sarah, organic farmer and educator of 20+ years for a PNW gardening primer. She’ll walk you through the basics of starting your spring food garden, sharing her essential tips for a bountiful harvest. Learn how to care for your living soil, choose the right seeds and starts, and coax along hot crops in our cool Northwest climate. Bring your questions – the class will include a live Q+A!
About the instructor: Sarah, or “Farmer Sarah,” has been farming and food gardening for over 20 years. She was Garden Coordinator for Seattle Tilth’s Wallingford, Bradner and Issaquah demonstration gardens, and taught both adults and children about food growing, seeds, soil, worms and other natural magic. In 1999, she and her husband Luke were the founding farmers of Oxbow Farm, where they farmed and taught until 2015. Now you’ll find Sarah at The Grange, her farm-to-table restaurant in Duvall, or farming at Hearth Farm in Carnation.
This is a lecture class offered live via Zoom. One spot in class is good for one kitchen. A recording will be sent after class to all registered students. Class link and information will be sent four days before class. Our emails can get caught in spam filters or blocked entirely, please contact us if you don't receive the class information. Cancellation Policy: Online classes are nonrefundable. You can request a transfer to a different class up to one week prior to class.
Tuesday, April 20, 4:00 - 5:30 pm