Description
Growing up in Italy where she spent summers at her parents' gelateria, Paola knows frozen desserts are even better when they’re homemade. From creating a rich custard base to transforming it with fresh seasonal produce, she’ll show you the key steps to crafting silky-smooth gelato. Get a taste of two decadent flavors: Gelato alla Crema and Gelato ai Fichi e Porto, con Cioccolato Fondente. You’ll also learn how to make waffle cones from scratch and balsamic strawberries to best enjoy your new favorite treats.
This class uses an ice cream maker. Vegetarian with eggs, dairy and gluten.
About the instructor: Paola grew up in Milan in a family devoted to making good food. When she moved to Seattle in 2005, she started matching local ingredients with regional Italian cooking. Paola began teaching cooking classes at PCC in 2011, and her background includes recipe development for the Italian branch of All Recipes. When she is not in the kitchen, Paola loves to spend time with her family, traveling and exploring new places and discovering new flavors. She believes a beautiful meal starts with fresh, seasonal ingredients, enjoyed with family and friends.
Class notes
- This is a hands-on format class for adults.
- Class information will be emailed 48 hours before class. Our emails can get caught in spam filters or blocked entirely, please contact us if you don't receive the class information.
- Cancellation Policy: Classes are nonrefundable. If you cannot attend, you can request a class credit or transfer to a different class up to 7 days prior to class or have someone attend in your place.
Menu
- Gelato alla Crema
- Gelato ai Fichi e Porto, con Cioccolato Fondente (Fig and Port Gelato with Bittersweet Chocolate Drizzle)
- Fragole al Balsamico
- Waffle Cones
Classes
Bothell PCC
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Saturday, June 4, 3:00 - 5:00 pm
Only 3 spots left
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Columbia City PCC
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Monday, June 13, 6:00 - 8:00 pm
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Green Lake Village PCC
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Monday, June 6, 6:00 - 8:00 pm
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Issaquah PCC
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Wednesday, June 1, 6:00 - 8:00 pm
Only 1 spot left
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