Parisian Flan is a popular French patisserie classic to add to your repertoire of French desserts. This creamy vanilla custard is cooked more like a pie, made with flakey, sweet dough and vanilla bean pastry cream. Learn French baking techniques from French Pasty Chef Laurence, growing up near Paris, she knows her way around pastry cream versus vanilla cream and will show you how to make delicious desserts made with natural and healthy ingredients that will delight everyone.
With dairy and eggs.
About the instructor: Laurence grew up in Chantilly close to Paris with a family of food lovers. As a child, she spent time discovering the flavors of the local farmers markets where her parents were merchants. After more than 20 years in the telco business, she changed career paths to become a pastry chef. As a student at the Ateliers des Sens in Paris, she has been coached by world class teachers from the Ferrandi School of Culinary Arts in Paris. Laurence graduated with a French Pastry Chef professional certificate and shares her passion by teaching classes to students of all ages. Laurence loves revisiting traditional French pastries by updating them with spices and fresh herbs.
- This is a hands-on format class for adults.
- Class information will be emailed 48 hours before class. Our emails can get caught in spam filters or blocked entirely, please contact us if you don't receive the class information.
- Cancellation Policy: Classes are nonrefundable. If you cannot attend, you can request a class credit or transfer to a different class up to 7 days prior to class or have someone attend in your place.
- Parisian Flan
- Vanilla-cream petit pot
Wednesday, June 7, 6:00 - 8:30 pmRegister for class