Description
Ages 8 to 12
Embark on a virtual culinary world tour! Junior chefs will cook along as they explore cuisines from India to France to Vietnam while learning classic techniques and kitchen skills. They’ll delve into the different flavor profiles that define these diverse cuisines and try their hand at the unique preparations found around the world.
With meat, dairy, eggs and gluten.
About the instructor: Lisa has loved the kitchen for as long as she can remember. While she has experience teaching school subjects to elementary students, as well as cooking and baking professionally, Lisa finds real delight helping people of all ages connect to food, empowering them to transform great ingredients into deliciousness for the whole family. When she’s not teaching, Lisa is busy bringing sourdough bread and other pastries, all made from locally-grown, locally-milled flours, to area Farmer’s Markets. Lisa is a member of the Bread Bakers Guild of America.
About the instructor: Ami is a nutritionist, founder of the Yummy Mummy Cookies company, and the author and illustrator of the children’s book, “Let’s Eat: A Book About Food.” Ami loves nourishing others through delicious meals and encouraging people to take control of their own health though food and education.
Class notes
- This is a hands-on format class for kids only.
- Class information will be emailed 48 hours before class. Our emails can get caught in spam filters or blocked entirely, please contact us if you don't receive the class information.
- Cancellation Policy: Classes are nonrefundable. If you cannot attend, you can request a class credit or transfer to a different class up to 7 days prior to class or have someone attend in your place.
Menu
- India: Saag Aloo; Biryani; Mango Lassi
- Vietnam: Fresh Summer Thai Rolls with Dipping Sauces; Coconut Tapioca
- Latin America: Venezuelan Black Beans; Plantain Bites or Corn Cakes with creamy Chimichurri Sauce
- France: French Croque Monsieur Sandwiches; Niçoise Salad; Cream Puffs
- Germany: German spaetzle noodles with Herbed Butter Sauce; Fruit Custard Cake
Classes
Bellevue PCC
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Day 1: Monday, August 22, 10:00 - 12:00 pm
Register for class
Day 2: Tuesday, August 23, 10:00 - 12:00 pm
Day 3: Wednesday, August 24, 10:00 - 12:00 pm
Day 4: Thursday, August 25, 10:00 - 12:00 pm
Day 5: Friday, August 26, 10:00 - 12:00 pm
Bothell PCC
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Day 1: Monday, July 11, 10:00 - 12:00 pm
Register for class
Day 2: Tuesday, July 12, 10:00 - 12:00 pm
Day 3: Wednesday, July 13, 10:00 - 12:00 pm
Day 4: Thursday, July 14, 10:00 - 12:00 pm
Day 5: Friday, July 15, 10:00 - 12:00 pm
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Day 1: Monday, August 1, 10:00 - 12:00 pm
Add to waiting list
Day 2: Tuesday, August 2, 10:00 - 12:00 pm
Day 3: Wednesday, August 3, 10:00 - 12:00 pm
Day 4: Thursday, August 4, 10:00 - 12:00 pm
Day 5: Friday, August 5, 10:00 - 12:00 pm
Edmonds PCC
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Day 1: Monday, July 18, 10:00 - 12:00 pm
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Day 2: Tuesday, July 19, 10:00 - 12:00 pm
Day 3: Wednesday, July 20, 10:00 - 12:00 pm
Day 4: Thursday, July 21, 10:00 - 12:00 pm
Day 5: Friday, July 22, 10:00 - 12:00 pm
Issaquah PCC
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Day 1: Monday, June 27, 10:00 - 12:00 pm
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Day 2: Tuesday, June 28, 10:00 - 12:00 pm
Day 3: Wednesday, June 29, 10:00 - 12:00 pm
Day 4: Thursday, June 30, 10:00 - 12:00 pm
Day 5: Friday, July 1, 10:00 - 12:00 pm
Redmond PCC
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Day 1: Monday, June 20, 10:00 - 12:00 pm
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Day 2: Tuesday, June 21, 10:00 - 12:00 pm
Day 3: Wednesday, June 22, 10:00 - 12:00 pm
Day 4: Thursday, June 23, 10:00 - 12:00 pm
Day 5: Friday, June 24, 10:00 - 12:00 pm