Tiago has dreamed up an enticing Italian dinner, guaranteed to transport you all the way to the shores of Sicily. He’ll begin with an appetizer of Whipped Ricotta Bruschetta, then show you how to pound, dredge and braise chicken for rich, buttery Chicken Marsala. For dessert, Tiago will reveal the secret to constructing a rich, layered Tiramisu. Paired with the perfect Italian wines, this elegant meal is sure to impress. Buon appetito!
With poultry, dairy, eggs and gluten.
About the instructor: Tiago graduated from the Culinary Institute of America in 2014. After graduation, he honed his skills as a lead sauté cook for a fine dining establishment. He has been teaching cooking classes for the last several years and has found teaching to be one of the most gratifying experiences of his life. Tiago is also a wine enthusiast and certified sommelier.
This is a demonstration class offered live via the Zoom app. You will receive an email with recipes and class details five days in advance. After class, we will share a recorded version. This class is not designed as a cook-along. All key elements will be shown in class; however, instructors may complete time-consuming steps in advance. Online classes are nonrefundable.
Monday, December 14, 5:00 - 6:30 pmRegister for class