Bundt cakes wow without a lot of fuss — it’s mastering the bake that can be tricky. See how a pastry chef does it as Marianna breaks down the bundt, from picking and preparing pans to achieving the proper texture and determining doneness. She’ll demonstrate two delightful takes: Powdered Doughnut Bundt Cake with Raspberry Ripple, and Mini Chocolate-Cherry Bundts with Cherry Glaze.
Vegetarian with dairy, eggs and gluten.
About the instructor: Marianna is a pastry chef and Washington native who grew up in the central part of the state. After several years in the veterinary industry, Marianna switched careers and now teaches cooking all around the Puget Sound and as far east as Snoqualmie. Marianna focuses on technique-driven classes and loves to demystify the cooking and baking process and its associated sciences.
This is a demonstration class offered live via the Zoom app. Class details and recipes will be sent before class; after class we’ll share a recorded version. One spot in class is good for one kitchen. Online classes are nonrefundable.
Friday, March 12, 12:00 - 1:00 pmRegister for class