Its easy to know you should eat more greens, but more challenging to know how to add them to your menu in an enticing way. Rachel will ensure that you will understand leafy green vegetables. Youll learn about the variety of greens available and shell share tips for successfully utilizing them in your everyday dishes and for overcoming bitterness. Rachel will cook up some perfect examples, such as Massaged Kaled Salad, Colcannon and Kale and Cannelini Soup.
Vegetarian with dairy; no gluten.
About the instructor: Rachel is the owner of Thyme to Nourish, a personal chef and food education service focused on whole foods and healthy eating. Trained at the Culinary Arts Program at The Art Institute of Seattle, Rachel spent her early years with a mom who loved to experiment with food. She also immersed herself in Southeast Asian and Indian cuisines while living in Malaysia. Today, Rachel focuses on providing good food to good people and can be found at Thyme2nourish.com.
- This is a demonstration class offered live online via Zoom.
- One spot in class is good for one kitchen. A recording will be sent after class to all registered students. Class materials will be emailed four days before class. Our emails can get caught in spam filters or blocked entirely, please contact us if you don't receive the class information.
- Cancellation Policy: Online classes are nonrefundable. You can request a class credit or transfer to a different class up to 7 days prior to class.
- Massaged Kale Salad
- Kale and Cannelini Soup
Wednesday, February 2, 5:00 - 6:00 pmRegister for class