Description
Join recipe developer Susan Vu for a class inspired by the fusion of traditional British tea parties with contemporary flavors. Susan will share her experiences and exclusive new recipes inspired by her work on The Official Bridgerton Guide to Entertaining: How to Cook, Host, and Toast Like a Member of the Ton Cookbook. Learn the secrets to crafting the perfect scone dough that can be easily customized to suit your taste. Hone your knife skills and discover the art of quick pickling while delving into Indian flavor profiles. Master the art of food styling to create an aesthetically gorgeous—and delicious—presentation.
Contains dairy.
About the instructor: Shortly after graduating from Seattle Culinary Academy in her early twenties, Susan moved to New York with dreams of working in food TV. While in the city, she spent many years working as a food stylist, recipe developer, and culinary producer at notable companies such as Food Network and Buzzfeed Tasty. She has worked on set for fan-favorite shows such as Iron Chef America, Bobby Flay’s Barbeque Addiction, and Rachael Ray’s Week in a Day.
With a recent temporary move back to the west coast, she now spends most of her days developing recipes for cookbooks and various private clients in her home kitchen while singing and dancing to BTS. Several of her most recent projects include New York Times Bestseller Exquisite Exandria: The Official Cookbook of Critical Role, The Official Bridgerton Guide to Entertaining, and the soon-to-be-released The Official Stardew Valley Cookbook.
In Susan’s classes, she will share deliciously whimsical recipes that are inspired by her Vietnamese-American upbringing and her nearly 20-year career in food media.
Class notes
- This is a hands-on format class for adults.
- Class information will be emailed 48 hours before class. Our emails can get caught in spam filters or blocked entirely, please contact us if you don't receive the class information.
- Cancellation Policy: Classes are nonrefundable. If you cannot attend, you can request a class credit or transfer to a different class up to 7 days prior to class or have someone attend in your place.
Menu
- Devils On Horseback but Make it a Scone (petite buttermilk scones with bacon, goat cheese, and dates)
- Indian-Inspired Chicken Salad Tea Sandwiches
- Mosaic Radish and Cucumber Tea Sandwiches with Anchovy-Caper Butter
- Honey Yogurt Stuffed Strawberry with Pistachios and Mint
- London Fog Lattes with Cardamom Honey Simple Syrup
Classes
Bellevue PCC
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Sunday, June 2, 3:00 - 5:00 pm
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Burien PCC
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Sunday, May 19, 3:00 - 5:00 pm
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Edmonds PCC
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Sunday, May 26, 3:00 - 5:00 pm
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Green Lake Village PCC
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Sunday, May 12, 3:00 - 5:00 pm
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Redmond PCC
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Sunday, May 5, 3:00 - 5:00 pm
Register for class