Description
Junior chefs will cook along with Ami as they whip up a delicious Latin American meal each week. They’ll bake, chop, stir and season their way through a range of delicious dishes while practicing fundamental cooking techniques and honing their kitchen skills.
With dairy, eggs, gluten and optional meat.
About the instructor: Ami is a nutritionist, founder of the Yummy Mummy Cookies company, and the author and illustrator of the children’s book, “Let’s Eat: A Book About Food.” Ami loves nourishing others through delicious meals and encouraging people to take control of their own health though food and education.
Class notes
This class is designed as a hands-on cook-along experience offered live via the Zoom app. This series is geared toward a wide age range, and parental assistance or supervision may be needed for younger students. Recipes, pre-class prep and an equipment list will be sent before class; after class, we will share a recorded version. One spot in class is good for one kitchen. Online classes are nonrefundable.
MENU
- Week 1: Cheese Enchiladas and Fiesta Corn and Bean Salad
- Week 2: Pinto Bean or Chicken Tinga Tacos with Handmade Tortillas
- Week 3: Steak or Mushroom Fajitas and Coconut Flan
- Week 4: Pinto Bean Empanadas and Mexican Hot Chocolate
Classes
Online
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Day 1: Monday, March 8, 3:30 - 5:00 pm
Register for class
Day 2: Monday, March 15, 3:30 - 5:00 pm
Day 3: Monday, March 22, 3:30 - 5:00 pm
Day 4: Monday, March 29, 3:30 - 5:00 pm