Junior chefs will cook along with Ami as they whip up a delicious Latin American meal each week. Theyll bake, chop, stir and season their way through a range of delicious dishes while practicing fundamental cooking techniques and honing their kitchen skills.
With dairy, eggs, gluten and optional meat.
About the instructor: Ami is a nutritionist, founder of the Yummy Mummy Cookies company, and the author and illustrator of the childrens book, Lets Eat: A Book About Food. Ami loves nourishing others through delicious meals and encouraging people to take control of their own health though food and education.
This class is designed as a hands-on cook-along experience offered live via the Zoom app. This series is geared toward a wide age range, and parental assistance or supervision may be needed for younger students. Recipes, pre-class prep and an equipment list will be sent before class; after class, we will share a recorded version. One spot in class is good for one kitchen. Online classes are nonrefundable.
- Week 1: Cheese Enchiladas and Fiesta Corn and Bean Salad
- Week 2: Pinto Bean or Chicken Tinga Tacos with Handmade Tortillas
- Week 3: Steak or Mushroom Fajitas and Coconut Flan
- Week 4: Pinto Bean Empanadas and Mexican Hot Chocolate
Day 1: Monday, March 8, 3:30 - 5:00 pmRegister for class
Day 2: Monday, March 15, 3:30 - 5:00 pm
Day 3: Monday, March 22, 3:30 - 5:00 pm
Day 4: Monday, March 29, 3:30 - 5:00 pm