After-School Cooking Club: Latin America

Ami Karnosh, M.S., C.N.

Ages 8 to 15
 
Cook-Along
After-School Cooking Club: Latin America

MENU

  • Week 1: Cheese Enchiladas and Fiesta Corn and Bean Salad
  • Week 2: Pinto Bean or Chicken Tinga Tacos with Handmade Tortillas
  • Week 3: Steak or Mushroom Fajitas and Coconut Flan
  • Week 4: Pinto Bean Empanadas and Mexican Hot Chocolate

After-School Cooking Club: Latin America

Instructor: Ami Karnosh, M.S., C.N.

Price: $120

Ages 8 to 15
  
Cook-Along

Description

Junior chefs will cook along with Ami as they whip up a delicious Latin American meal each week. They’ll bake, chop, stir and season their way through a range of delicious dishes while practicing fundamental cooking techniques and honing their kitchen skills.

With dairy, eggs, gluten and optional meat.

About the instructor: Ami is a nutritionist, founder of the Yummy Mummy Cookies company, and the author and illustrator of the children’s book, “Let’s Eat: A Book About Food.” Ami loves nourishing others through delicious meals and encouraging people to take control of their own health though food and education.

Class notes

This class is designed as a hands-on cook-along experience offered live via the Zoom app. This series is geared toward a wide age range, and parental assistance or supervision may be needed for younger students. Recipes, pre-class prep and an equipment list will be sent before class; after class, we will share a recorded version. One spot in class is good for one kitchen. Online classes are nonrefundable.

MENU

  • Week 1: Cheese Enchiladas and Fiesta Corn and Bean Salad
  • Week 2: Pinto Bean or Chicken Tinga Tacos with Handmade Tortillas
  • Week 3: Steak or Mushroom Fajitas and Coconut Flan
  • Week 4: Pinto Bean Empanadas and Mexican Hot Chocolate

Classes

Online

  • Day 1: Monday, March 8, 3:30 - 5:00 pm
    Day 2: Monday, March 15, 3:30 - 5:00 pm
    Day 3: Monday, March 22, 3:30 - 5:00 pm
    Day 4: Monday, March 29, 3:30 - 5:00 pm


    Class Details

    Monday, March 8 through Monday, March 29, Online

    Total Cost: $120

    The following class has been added to your cart:

    After-School Cooking Club: Latin America

    Monday, March 8 through Monday, March 29, Online


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