Pull out all the stops this New Year let us help you prepare a decadent French feast that's sure to surprise and delight. Learn the basics of French charcuterie, how to create a flavorful filling for pork, how to work with chestnuts and bake traditional French shortbread all while sipping specially selected French wines. Bonne année!
With poultry, seafood, dairy and eggs.
AGE 21 AND OVER; PHOTO I.D. REQUIRED
- Coquilles Saint Jacques (Scallops) with Champagne Cream Sauce
- Apricot-stuffed Roast Pork Loin with Maple-glazed Chestnuts
- "Punitions" (French Shortbread Cookies)
- French wines to pair
Sunday, December 29, 5:00 - 7:00 pmRegister for class
Columbia City PCC
Wednesday, December 18, 6:30 - 8:30 pmRegister for class
Friday, December 27, 6:30 - 8:30 pmRegister for class
Green Lake Village PCC
Saturday, December 28, 6:00 - 8:00 pmRegister for class
Saturday, December 21, 6:00 - 8:00 pmRegister for class
Sunday, December 22, 5:00 - 7:00 pmRegister for class