Description
It’s easy to love veggies when you’re cooking along with Ami! Kids will learn how to make vegetables the star of dinner and dessert. As they dig into ways to make veggies shine, budding chefs will practice essential kitchen techniques that they will use for a lifetime, such as knife skills and safety, and will learn how to use their kitchen intuition to season their dishes.
Class notes
This is a kids hands-on cook-along camp offered live via Zoom. One spot in camp is good for one kitchen. A recording will be sent after class to all registered students. Class link, recipes and preparation instructions will be sent at least one week before camp starts. This camp is geared toward a wide age range, and parental assistance or supervision may be needed for younger students. Our emails can get caught in spam filters or blocked entirely, please contact us if you don't receive the class information. Cancellation Policy: Online classes are nonrefundable. You can request a class credit or transfer if you cancel your spot at least a week prior to the camp start date.
MENU
- Day 1: Zucchini Pizza Boats; Creamy Dreamy Chocolate Mousse
- Day 2: Broccoli Cheddar Soup; Basil Flatbread
- Day 3: Chickpea Tagine; Cinnamon-Carrot Salad
- Day 4: Spinach Lasagna; Chop Salad
- Day 5: Mexican "Confetti" Rice; Stewed Black Beans
Classes
Online
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Day 1: Monday, August 2, 9:30 - 11:00 am
Register for class
Day 2: Tuesday, August 3, 9:30 - 11:00 am
Day 3: Wednesday, August 4, 9:30 - 11:00 am
Day 4: Thursday, August 5, 9:30 - 11:00 am
Day 5: Friday, August 6, 9:30 - 11:00 am