Junior chefs will explore their favorite Thai dishes with expert guidance from Pranee. Shell demonstrate how quick and easy it is to cook food from her homeland, building confidence in the kitchen while sharing techniques for authentic Thai cooking. Along the way, kids will learn basic knife skills, the secrets of stir-frying, and tricks for balancing the sweet, sour, salty and spicy flavors that Thai cuisine is known for.
With poultry and seafood; optional eggs; no gluten or dairy.
This is a kids hands-on cook-along camp offered live via Zoom. One spot in camp is good for one kitchen. A recording will be sent after class to all registered students. Class link, recipes and preparation instructions will be sent at least one week before camp starts. This camp is geared toward a wide age range, and parental assistance or supervision may be needed for younger students. Our emails can get caught in spam filters or blocked entirely, please contact us if you don't receive the class information. Cancellation Policy: Online classes are nonrefundable. You can request a class credit or transfer if you cancel your spot at least a week prior to the camp start date.
- Day 1: Fresh Rolls with Sweet Chili Dipping Sauce; Coconut Sticky rice with Mango
- Day 2: Red Chicken Curry with Young Corn and Bamboo shoots; Jasmine rice; Banana in Coconut milk
- Day 3: Stir-Fry Cashew Chicken; Pineapple Fried Rice
- Day 4: Phad See Ew; Tapioca Pearl Coconut Pudding
- Day 5: Tom Yum Goong; Larb Gai
Day 1: Monday, August 2, 9:30 - 11:00 amRegister for class
Day 2: Tuesday, August 3, 9:30 - 11:00 am
Day 3: Wednesday, August 4, 9:30 - 11:00 am
Day 4: Thursday, August 5, 9:30 - 11:00 am
Day 5: Friday, August 6, 9:30 - 11:00 am