Inspired by his fathers cooking, Tiago is bringing you the tastes and techniques of Portugal. Dive hands-first into Portuguese cuisine as you learn to steam succulent clams a mainstay of the region build a traditional soup from stock to finish, braise melt-in-your-mouth pork, and craft world-famed Portuguese custard tarts.
With meat, seafood, dairy and eggs.
- Caldo Verde (Portuguese Green Soup)
- Carne de Porco Aletejana (Pork and Steamed Clams)
- Pastéisde Nata (Portuguese Custard Tarts)
Saturday, February 22, 6:00 - 8:00 pmAdd to waiting list
Friday, February 28, 6:30 - 8:30 pmAdd to waiting list
Sunday, January 26, 4:00 - 6:00 pm
Green Lake Village PCC
Thursday, January 30, 6:30 - 8:30 pmAdd to waiting list
Thursday, March 5, 6:30 - 8:30 pmAdd to waiting list
Monday, February 10, 6:30 - 8:30 pmAdd to waiting list