A Taste of Portugal

Tiago Freitas

Adults
 
Hands-On
A Taste of Portugal

MENU

  • Caldo Verde (Portuguese Green Soup)
  • Carne de Porco Aletejana (Pork and Steamed Clams)
  • Pastéisde Nata (Portuguese Custard Tarts)

A Taste of Portugal

Instructor: Tiago Freitas

Price: $65

Adults
  
Hands-On

Description

Inspired by his father’s cooking, Tiago is bringing you the tastes and techniques of Portugal. Dive hands-first into Portuguese cuisine as you learn to steam succulent clams — a mainstay of the region — build a traditional soup from stock to finish, braise melt-in-your-mouth pork, and craft world-famed Portuguese custard tarts.

Dietary Notes

With meat, seafood, dairy and eggs.

MENU

  • Caldo Verde (Portuguese Green Soup)
  • Carne de Porco Aletejana (Pork and Steamed Clams)
  • Pastéisde Nata (Portuguese Custard Tarts)

Classes

Bothell PCC

  • Saturday, February 22, 6:00 - 8:00 pm

    Log in or create an account to add yourself to the waiting list.

    You've been added to the waiting list of the following class:

    A Taste of Portugal

    Saturday, February 22, 6:00 - 8:00 pm


    We will contact you if a spot becomes available.

Burien PCC

  • Friday, February 28, 6:30 - 8:30 pm

    Log in or create an account to add yourself to the waiting list.

    You've been added to the waiting list of the following class:

    A Taste of Portugal

    Friday, February 28, 6:30 - 8:30 pm


    We will contact you if a spot becomes available.

Edmonds PCC

  • Sunday, January 26, 4:00 - 6:00 pm

    Registration closed.

Green Lake Village PCC

  • Thursday, January 30, 6:30 - 8:30 pm

    Log in or create an account to add yourself to the waiting list.

    You've been added to the waiting list of the following class:

    A Taste of Portugal

    Thursday, January 30, 6:30 - 8:30 pm


    We will contact you if a spot becomes available.

Issaquah PCC

  • Thursday, March 5, 6:30 - 8:30 pm

    Log in or create an account to add yourself to the waiting list.

    You've been added to the waiting list of the following class:

    A Taste of Portugal

    Thursday, March 5, 6:30 - 8:30 pm


    We will contact you if a spot becomes available.

Redmond PCC

  • Monday, February 10, 6:30 - 8:30 pm

    Log in or create an account to add yourself to the waiting list.

    You've been added to the waiting list of the following class:

    A Taste of Portugal

    Monday, February 10, 6:30 - 8:30 pm


    We will contact you if a spot becomes available.

Be the first to know!

Sign up to receive email notifications about our upcoming cooking classes.

Featured Class

The Handmade Chocolate Box

Marianna Stepniewski

Adults, Hands-On, Vegetarian

Think outside of the heart-shaped box — give your valentine a scratch-made gift this year! Craft silky-smooth caramel and ganache, properly temper chocolate for dipping and molding luscious bites, and explore far beyond the classic flavor combinations. Use these skills year-round!

Featured Class

Winter in Piedmont

Paola Albanesi

21+, Adults, Demo, Gluten-Free

Learn to craft a menu inspired by this globally beloved Italian food destination. Learn how to bake polenta, braise meat, broil bell peppers, and craft bagna cauda, a rich garlic-anchovy dip that originated in Piedmont in the 16th century.

Featured Class

The Cajun Kitchen

Michael Diem

Adults, Demo

Spice up your winter table with the ultimate comfort foods: authentic grits, rich gumbo and fluffy beignets. Learn to craft a flavorful roux, then take home these timeless techniques to impress your friends with an authentic Cajun menu set to feed both body and soul.