Delve into the history and flavors of authentic Persian cuisine with sizzling mains and refreshing sides! Omid will demonstrate how to prepare and grill Kabab-e Torsh (kebabs marinated in pomegranate sauce and herbs) served with Maast-o Khiar (yogurt with mint, cucumber and raisins). Youll wash it all down with a cool cantaloupe-rosewater smoothie known as Paloudeh.
With meat, dairy and eggs.
About the instructor:
Omid was born and raised in Tehran and spent his early childhood by the Caspian Sea. He has taught culinary classes with PCC for over 15 years, cooked as a private chef and works as a psychoanalyst by day. Omid is excited to share his love of the Persian culture and traditions as he takes you on a culinary journey to experience Irans unique and rich cuisine through storytelling and humorous anecdotes from his childhood.
This is a demonstration class offered live via Zoom. One spot in class is good for one kitchen. A recording will be sent after class to all registered students. Class link and recipes will be sent four days before class. Our emails can get caught in spam filters or blocked entirely, please contact us if you don't receive the class information. Cancellation Policy: Online classes are nonrefundable. You can request a transfer to a different class up to one week prior to class.
- Kabab-e Torsh (kebabs marinated in pomegranate and herbs)
- Maast-o Khiar (yogurt with mint, cucumber and raisins)
- Paloudeh (cantaloupe rosewater smoothie)
Thursday, June 10, 5:00 - 6:00 pmRegister for class