Name a tastier sandwich than the Cubano — we'll wait! Tiago will break down this immensely satisfying sandwich as he shares the secrets to getting robust flavors through marinating and roasting pork loin, and building the sandwich with pickles, cheese and mustard. Then, he’ll teach you the proper way to prep and fry plantains to complete this perfect pairing.
With meat, dairy and gluten; no eggs.
About the instructor: Tiago graduated from the Culinary Institute of America in 2014. After graduation, he honed his skills as a lead sauté cook for a fine dining establishment. He has been teaching cooking classes for the last several years and has found teaching to be one of the most gratifying experiences of his life. Tiago is also a wine enthusiast and certified sommelier.
This class is designed as a hands-on cook-along experience offered live via the Zoom app. Recipes, pre-class prep and an equipment list will be sent before class; after class, we will share a recorded version. One spot in class is good for one kitchen. Online classes are nonrefundable.
Monday, March 29, 5:00 - 6:30 pmRegister for class