Description
Embrace the vibrant spirit of spring with a delightful celebration featuring peak-season ingredients. Learn the art of bringing these spring flavors to life, from pan-searing cod to making a rich and elegant pesto. Elevate your culinary skills by mastering techniques such as making vinaigrette, cooking asparagus perfectly, and creating a delightful upside-down cake. Join us for a culinary journey that captures the essence of springtime freshness and the beauty of cooking with the best that the season has to offer.
Contains seafood, dairy, eggs, and nuts.
About the instructor: Tiago graduated from the Culinary Institute of America in 2014. After graduation, he honed his skills as a lead sauté cook for a fine dining establishment. He began teaching culinary classes in 2017 and has found teaching to be one of the most gratifying experiences of his life. In 2022 Tiago spent a year teaching culinary and baking for Seattle Public Schools. Tiago is also a wine enthusiast and certified sommelier. Tiago likes to teach classes that focus on his Brazilian, Portuguese and New York roots, along with his education in French cuisine.
Class notes
- This is a hands-on format class for adults.
- Class information will be emailed 48 hours before class. Our emails can get caught in spam filters or blocked entirely, please contact us if you don't receive the class information.
- Cancellation Policy: Classes are nonrefundable. If you cannot attend, you can request a class credit or transfer to a different class up to 7 days prior to class or have someone attend in your place.
MENU
- Asparagus Salad with Walnuts and Goat Cheese
- Pan-seared Black Cod with Mint Pesto
- Strawberry-Rhubarb Upside Down Cake
Classes
Bothell PCC
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Saturday, April 27, 5:00 - 7:00 pm
Only 3 spots left
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Edmonds PCC
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Saturday, April 20, 5:00 - 7:00 pm
Only 3 spots left
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Redmond PCC
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Wednesday, May 1, 6:00 - 8:00 pm
Register for class