Celebrate the freshness of spring by bringing Northwest flavors to your table. Learn how to properly prepare and sear fish as Tiago guides you through Pan-Seared Black Cod with Mint Pesto. You’ll then make the most of local, peak-season produce with an asparagus salad topped with crunchy walnuts and creamy goat cheese.
With seafood and dairy.
About the instructor: Tiago graduated from the Culinary Institute of America in 2014. After graduation, he honed his skills as a lead sauté cook for a fine dining establishment. He has been teaching cooking classes for the last several years and has found teaching to be one of the most gratifying experiences of his life. Tiago is also a wine enthusiast and certified sommelier.
This is a hands-on cook-along class offered live via Zoom. One spot in class is good for one kitchen. A recording will be sent after class to all registered students. Class link, recipes and instructions will be sent one week before class. Our emails can get caught in spam filters or blocked entirely, please contact us if you don't receive the class information. Cancellation Policy: Online classes are nonrefundable. You can request a transfer to a different class up to one week prior to class.
Thursday, May 13, 4:30 - 6:00 pmRegister for class