Nutritionist Michelle Babb will guide you on a deep dive into your microbiome the community of organisms that protects your body against germs, breaks down food, and makes use of essential vitamins and nutrients. Learn to easily incorporate prebiotics, probiotics and nutrient-rich, plant-based foods into a daily routine thats right for you.
With seafood and eggs; no dairy or gluten. PCC classrooms are not gluten-free facilities.
- Kimchi Fried Rice with Poached Eggs
- Winter Harvest Bowl with Crispy Sunchokes
- Puttanesca-style Beans and Greens