9th And Hennepin Artisan Donuts: Raised Donuts and Fritters

Justin Newstrum

21+
 
Demo
 
Vegetarian
9th And Hennepin Artisan Donuts: Raised Donuts and Fritters

9th And Hennepin Artisan Donuts: Raised Donuts and Fritters

Instructor: Justin Newstrum

Price: $65

21+
  
Demo
  
Vegetarian

Description

We all know donuts are delicious on their own. But if you ask us, they’re best from scratch — and even better when paired with whiskey. Join fried-to-order farmers market aficionado Justin Newstrum of locally loved 9th and Hennepin as he teaches a DIY donut class this winter. Learn to make raised donuts and fritters, and how to fill and glaze them with enticing seasonal fruits and flavors. Pair each with a small-batch whiskey that would do Tom Waits proud.

Dietary Notes

Vegetarian with dairy and eggs.

Class notes

AGE 21 AND OVER; PHOTO I.D. REQUIRED

Classes

Edmonds PCC

  • Thursday, February 13, 6:30 - 8:30 pm


    Class Details

    Thursday, February 13, 6:30 - 8:30 pm, Edmonds PCC

    Total Cost: $65

    The following class has been added to your cart:

    9th And Hennepin Artisan Donuts: Raised Donuts and Fritters

    Thursday, February 13, 6:30 - 8:30 pm, Edmonds PCC


Issaquah PCC

  • Wednesday, January 15, 6:30 - 8:30 pm


    Class Details

    Wednesday, January 15, 6:30 - 8:30 pm, Issaquah PCC

    Total Cost: $65

    The following class has been added to your cart:

    9th And Hennepin Artisan Donuts: Raised Donuts and Fritters

    Wednesday, January 15, 6:30 - 8:30 pm, Issaquah PCC


Be the first to know!

Sign up to receive email notifications about our upcoming cooking classes.

Featured Class

A Very French New Year

Michael Diem

21+, Demo

Learn the basics of French charcuterie, create a flavorful pork filling, bake traditional French shortbread and more — all while sipping French wines. Bonne année!

Featured Class

Plant-Based Eating for the New Year

MJ Conboy

Demo, Gluten-Free, Vegetarian

So you want to eat more plants — we’ll show you where to start. In this class, learn to prepare healthy bases for a plant-based menu including different types of grains and multiple methods of cooking beans. Observe versatile skills like nishime, a time-tested simmering technique.

Featured Class

Hum Bao At Home

Thanh Tang

Hands-On

Craft classic Chinese buns from start to finish! Learn to create and knead a yeasted dough then stir-fry scrumptious fillings. Perfect the technique for wrapping these humble buns before cooking them up using two different methods: traditional steaming and baking.