If you ask us, donuts are best made fresh — and even better when paired with whiskey. Join fried-to-order farmers market aficionado Justin Newstrum of locally loved 9th and Hennepin as he teaches a DIY donut class this winter. Learn to make cake donuts and crullers, and how to glaze them with enticing seasonal fruits and flavors. Pair each with a small-batch whiskey that would do Tom Waits proud.
Vegetarian with dairy and eggs.
AGE 21 AND OVER; PHOTO I.D. REQUIRED