Get ready for the ultimate Fourth of July barbecue with Tiago! Spatula in hand, Tiago will offer his tips for getting that coveted char. Whether youre grilling outside or on your stovetop, youll learn how to select, season grill, and rest skirt steak to perfection and whip up a zesty Chimichurri Sauce to top it off. Of course, you cant have holiday grilling without the sides. To round out your cookout, Tiago will share his secrets for creating Classic Potato Salad.
With meat and eggs; no gluten.
About the instructor: Tiago graduated from the Culinary Institute of America in 2014. After graduation, he honed his skills as a lead sauté cook for a fine dining establishment. He has been teaching cooking classes for the last several years and has found teaching to be one of the most gratifying experiences of his life. Tiago is also a wine enthusiast and certified sommelier.
This is a hands-on cook-along class offered live via Zoom. One spot in class is good for one kitchen. A recording will be sent after class to all registered students. Class link, recipes and instructions will be sent one week before class. Our emails can get caught in spam filters or blocked entirely, please contact us if you don't receive the class information. Cancellation Policy: Online classes are nonrefundable. You can request a transfer to a different class up to one week prior to class.
- Grilled Skirt Steak with Chimichurri Sauce
- Classic Potato Salad
Thursday, July 1, 4:30 - 6:00 pmRegister for class