2-Day Sourdough Workshop

Instructor: Vindi Rathnayake

Price: $160

Adults
  
Hands-On
  
In-Person
  
Vegan
  
Vegetarian
2-Day Sourdough Workshop

Menu

  • Sourdough Bread - Plain, Olive, Potato & Rosemary, Seeded
  • Sourdough Discard Crackers

2-Day Sourdough Workshop

Instructor: Vindi Rathnayake

Price: $160

Adults
  
Hands-On
  
In-Person
  
Vegan
  
Vegetarian

Description

Delve into the delightful world of sourdough with baker Vindi as your expert guide in this immersive 2-day class. You'll embark on a journey to understand the sourdough process and walk away with your very own sourdough starter, ready to begin your bread-making adventure. Take a deep dive into different flour types, kneading techniques, and confident dough handling. Learn the art of controlling steam and heat in a home oven, a crucial factor in achieving the perfect crust and texture for your sourdough creations. Vindi will unravel the secrets of sourdough baking, providing sustainable and practical techniques to ensure a joyful and frustration-free baking experience.

Contains Nuts and Gluten.

About the instructor: Vindi received her certificate III from the William Angliss Institute of Melbourne. Since then, she has worked as a baker and pastry chef in several bakeries both in Melbourne and Seattle. Vindi believes learning never stops and that everyone has room to grow. This is why she likes to share her knowledge and skills with others. Also, food always tastes better when shared! Vindi is also active online, sharing her bakes on her blog, providing detailed instructions to help others achieve tasty results. Learn more about Vindi on Instagram at @vindiskitchen.

Class notes

  • This is a hands-on format class for adults.
  • Class information will be emailed 48 hours before class. Our emails can get caught in spam filters or blocked entirely, please contact us if you don't receive the class information.
  • Refund Policy: Commencing November 1, 2024, cooking class fees are fully refundable to the original form of purchase if a refund is requested not less than 7 days prior to the class date. Refunds requested less than 7 days prior to the class date will not be granted. Unused class fees cannot be applied to the cost of other classes. All refund requests must be made by emailing PCC at Classes@pccmarkets.com.

Menu

  • Sourdough Bread - Plain, Olive, Potato & Rosemary, Seeded
  • Sourdough Discard Crackers

Classes

Bothell PCC

  • Day 1: Saturday, February 22, 10:00 - 1:00 pm
    Day 2: Sunday, February 23, 10:00 - 12:00 pm


    Class Details

    Saturday, February 22 through Sunday, February 23, Bothell PCC

    Total Cost: $160

    The following class has been added to your cart:

    2-Day Sourdough Workshop

    Saturday, February 22 through Sunday, February 23, Bothell PCC


Columbia City PCC

  • Day 1: Saturday, January 4, 10:00 - 1:00 pm
    Day 2: Sunday, January 5, 10:00 - 12:00 pm


    Class Details

    Saturday, January 4 through Sunday, January 5, Columbia City PCC

    Total Cost: $160

    The following class has been added to your cart:

    2-Day Sourdough Workshop

    Saturday, January 4 through Sunday, January 5, Columbia City PCC


Issaquah PCC

  • Day 1: Saturday, February 15, 10:00 - 1:00 pm
    Day 2: Sunday, February 16, 10:00 - 12:00 pm

    Only 2 spots left


    Class Details

    Saturday, February 15 through Sunday, February 16, Issaquah PCC

    Total Cost: $160

    The following class has been added to your cart:

    2-Day Sourdough Workshop

    Saturday, February 15 through Sunday, February 16, Issaquah PCC


Be the first to know!

Sign up to receive email notifications about our upcoming cooking classes.