Indulge in two days of sourdough celebration with longtime baker Lisa. She’ll dig into basic terminology and cover everything you need to know for sourdough success — from the importance of time and temperature and caring for your starter to stretching, shaping and baking your final loaf. Lisa will begin with starters on Day 1, then show you how to mix and fold the bread dough to set it up for overnight fermentation. On Day 2, she'll cover the secrets to scoring and baking, and show you what to look for in a perfect loaf.
Vegetarian with gluten, dairy and eggs.
About the instructor: Lisa is a longtime baker and member of The Bread Bakers Guild of America, who has loved the kitchen for as long as she can remember. With a background in children’s education, and experience cooking and baking professionally, Lisa finds real delight helping people of all ages connect to food. Through her business, The Tiny Kitchen, she works to empower cooks young and old to use great ingredients and transform those ingredients into meals for the whole family.
This is a demonstration class offered live via the Zoom app. You will receive an email with recipes and class details five days in advance. After class, we will share a recorded version. This class is not designed as a cook-along. All key elements will be shown in class; however, instructors may complete time-consuming steps in advance. Online classes are nonrefundable.
Day 1: Wednesday, November 4, 12:00 - 2:00 pmRegister for class
Day 2: Thursday, November 5, 12:00 - 1:30 pm