2-Day Sourdough Workshop
Instructor: Vindi Rathnayake
Price: $160
Menu
- Sourdough Bread - Plain, Olive, Potato & Rosemary, Seeded
- Sourdough Discard Crackers
2-Day Sourdough Workshop
Instructor: Vindi Rathnayake
Price: $160
Description
Delve into the delightful world of sourdough with baker Vindi as your expert guide in this immersive 2-day class. You'll embark on a journey to understand the sourdough process and walk away with your very own sourdough starter, ready to begin your bread-making adventure. Take a deep dive into different flour types, kneading techniques, and confident dough handling. Learn the art of controlling steam and heat in a home oven, a crucial factor in achieving the perfect crust and texture for your sourdough creations. Vindi will unravel the secrets of sourdough baking, providing sustainable and practical techniques to ensure a joyful and frustration-free baking experience.
Contains Nuts and Gluten.
About the instructor: Vindi received her certificate III from the William Angliss Institute of Melbourne. Since then, she has worked as a baker and pastry chef in several bakeries both in Melbourne and Seattle. Vindi believes learning never stops and that everyone has room to grow. This is why she likes to share her knowledge and skills with others. Also, food always tastes better when shared! Vindi is also active online, sharing her bakes on her blog, providing detailed instructions to help others achieve tasty results. Learn more about Vindi on Instagram at @vindiskitchen.
Class notes
- This is a hands-on format class for adults.
- Class information will be emailed 48 hours before class. Our emails can get caught in spam filters or blocked entirely, please contact us if you don't receive the class information.
- Refund Policy: Commencing November 1, 2024, cooking class fees are fully refundable to the original form of purchase if a refund is requested not less than 7 days prior to the class date. Refunds requested less than 7 days prior to the class date will not be granted. Unused class fees cannot be applied to the cost of other classes. All refund requests must be made by emailing PCC at Classes@pccmarkets.com.
Menu
- Sourdough Bread - Plain, Olive, Potato & Rosemary, Seeded
- Sourdough Discard Crackers
Classes
Bothell PCC
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Day 1: Saturday, February 22, 10:00 - 1:00 pm
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Day 2: Sunday, February 23, 10:00 - 12:00 pm
Columbia City PCC
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Day 1: Saturday, January 4, 10:00 - 1:00 pm
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Day 2: Sunday, January 5, 10:00 - 12:00 pm
Issaquah PCC
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Day 1: Saturday, February 15, 10:00 - 1:00 pm
Day 2: Sunday, February 16, 10:00 - 12:00 pm
Only 2 spots left
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