Indulge in two days of sourdough celebration with longtime baker Lisa. She’ll cover everything you need to know for sourdough success — from caring for your starter to stretching, shaping and baking your final loaf. Lisa will begin with starters on Day 1, then show you how to mix and fold the bread dough for overnight fermentation. On Day 2, she'll cover the secrets to scoring and baking, and show you what to look for in the finished product.
Vegetarian with gluten, dairy and eggs.
About the instructor: Lisa has loved the kitchen for as long as she can remember. While she has experience teaching regular school subjects to kindergartners through sixth graders, as well as cooking and baking professionally, Lisa finds real delight helping people of all ages connect to food. Through her business, The Tiny Kitchen, Lisa works to empower cooks young and old to use great ingredients and transform those ingredients into meals for the whole family. Lisa is a member of the Bread Bakers Guild of America.
This is a demonstration class offered live via the Zoom app. Class details and recipes will be sent before class; after class we’ll share a recorded version. One spot in class is good for one kitchen. Online classes are nonrefundable.
Day 1: Tuesday, February 23, 5:00 - 7:00 pmRegister for class
Day 2: Wednesday, February 24, 5:00 - 7:00 pm