Description
Ages 8 to 12 Holiday creativity meets culinary basics in this 2-day kids' class that's all about gingerbread. Students will mix, roll, cut out and bake their own gingerbread house infrastructure on the first day. The second day is all about construction as kids build their custom houses with scratch-made icing, complete with assorted sweet and salty edible decorations. It's perfect for young chefs and architects alike!
With dairy and eggs.
About the instructor: Jane Hall is passionate about the home economy of cooking and baking, sustainable practices in the kitchen, health, wellness and delicious things for breakfast, lunch, and dinner. She began working in the food industry at age 13 in a bakery and never looked back. After many years in bakeries and cafes, both front and back of house, she worked as a chef for a small software company. Having successfully raised her child on kale and goat cheese she is full of the desire to help others be creative in the kitchen while being mindful of the budget. In addition to teaching, Jane spends part of her time working at FareStart.
Class notes
- This is a hands-on format class for kids only.
- Class information will be emailed 48 hours before class. Our emails can get caught in spam filters or blocked entirely, please contact us if you don't receive the class information.
- Cancellation Policy: Classes are nonrefundable. If you cannot attend, you can request a class credit or transfer to a different class up to 7 days prior to class or have someone attend in your place.
Menu
- Gingerbread cookie dough
- Frosting "glue"
- Peppermint Bark
Classes
Bothell PCC
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Day 1: Saturday, December 2, 10:00 - 12:00 pm
Day 2: Sunday, December 3, 10:00 - 12:00 pm
Only 3 spots left
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Burien PCC
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Day 1: Saturday, December 9, 10:00 - 12:00 pm
Register for class
Day 2: Sunday, December 10, 10:00 - 12:00 pm
Green Lake Village PCC
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Day 1: Saturday, December 16, 10:00 - 12:00 pm
Register for class
Day 2: Sunday, December 17, 10:00 - 12:00 pm