2-Day Artisan Bread Workshop

Laurie Pfalzer

Adults, Hands-On, Vegetarian

2-Day Artisan Bread Workshop

Instructor: Laurie Pfalzer

Adults, Hands-On, Vegetarian

Price

Members: $110.00, Non-members: $120.00

Description

Roll up your sleeves and get ready to make several artisan breads including Braided Challah; Ciabatta Loaves and Rolls; Pumpernickel Rolls; and two types of Flatbread. The first day, you’ll make the starters for your doughs, learn the basics behind bread techniques, and have time for some discussion. The second day, you’ll learn to mix, shape and proof your bread and how to bake for excellent crust and crumb. Bring your bread questions — there will be time for discussion and to troubleshoot problems. You’ll leave class with bread fresh from the oven. Vegetarian with dairy and eggs.

Open Classes

There are no open spots left for this class.

Full Classes

  • Edmonds PCC
    Day 1: Saturday, January 19, 3:00 - 5:30 pm
    Day 2: Sunday, January 20, 2:00 - 5:30 pm

    Log in or create an account to add yourself to the waiting list.

    You've been added to the waiting list of the following class:

    2-Day Artisan Bread Workshop

    Saturday, January 19, 3:00 - 5:30 pm


    We will contact you if a spot becomes available.

  • Issaquah PCC
    Day 1: Saturday, February 9, 3:00 - 5:30 pm
    Day 2: Sunday, February 10, 1:00 - 4:30 pm

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    You've been added to the waiting list of the following class:

    2-Day Artisan Bread Workshop

    Saturday, February 9, 3:00 - 5:30 pm


    We will contact you if a spot becomes available.

  • Bothell PCC
    Day 1: Saturday, February 23, 3:00 - 5:30 pm
    Day 2: Sunday, February 24, 1:00 - 4:30 pm

    Log in or create an account to add yourself to the waiting list.

    You've been added to the waiting list of the following class:

    2-Day Artisan Bread Workshop

    Saturday, February 23, 3:00 - 5:30 pm


    We will contact you if a spot becomes available.

Additional Notes

  • Cancellation Policy: Refunds or class credit will be given in full if you cancel your registration at least seven days before the class, or if a class is cancelled.
  • Out of respect for people with chemical sensitivities, we ask that fragrances and scented products not be worn in class.
  • For your comfort, you may want to dress in layers; classroom temperatures fluctuate when ovens and stoves are in use.
  • For hands-on classes, you are welcome to bring an apron. Please wear comfortable, closed-toe shoes.
  • You will usually receive 4 to 5 nice bites of each recipe prepared in class. We recommend eating a light meal or snack before class, as most samples are generally served towards the end of class.
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Questions?

Visit our FAQ section or contact us.