Blueberry Bulgur Salad

Blueberry Bulgur Salad

How would you rate this recipe?
Would you make this recipe again?
What skill level is this recipe?
100% would make it again

Ingredients

  • 1 cup bulgur
  • 1 1/2 cups boiling water
  • 1/4 cup lemon juice
  • 1 teaspoon honey, or to taste
  • 1 teaspoon Dijon mustard
  • 1/4 cup olive oil
  • Salt and pepper, to taste
  • 1 pint blueberries
  • 1/2 cup chopped fresh parsley
  • 1/4 cup chopped fresh mint
  • 1/2 cup chopped toasted walnuts
  • 1 cup halved cherry tomatoes

Directions

Combine bulgur and boiling water in a bowl. Cover and let stand for 30 to 40 minutes. Drain excess water and fluff with a fork.

In a small bowl, whisk together lemon juice, honey, mustard and olive oil. Season to taste with salt and pepper.

In a large bowl, combine bulgur, blueberries, parsley, mint, walnuts and tomatoes; toss with dressing. Cover and refrigerate at least 1 hour before serving, to allow flavors to meld.

PCC Member Card Illustration

Don’t Just Shop Your Values. Own Them.

When you’re a PCC member, your voice and your groceries go further — every purchase you make supports our community. Join our co-op today for a one-time fee of $60 and enjoy a lifetime of benefits, including exclusive offers and events, partner discounts with local businesses and more.

Become a member