Lundberg – Arborio Rice

PLU # 3920

Nutrition Facts

Serving Size 1/4 Cup (45g);
  • Amount per serving % Daily Value*
  • Calories 160
    • Calories from Fat 10
  • Total Fat 1g 2 %
    • Saturated Fat 0g 0 %
    • Trans Fat 0g
  • Cholesterol 0mg 0 %
  • Sodium 0mg 0 %
  • Total Carbohydrate 43g 14 %
    • Dietary Fiber 1g 2 %
    • Sugars 0g
  • Protein 6g
  • Vitamin A 0 %
  • Vitamin C 0 %
  • Calcium 0 %
  • Iron 0 %
* Percent Daily Values (DV) are based on a 2,000 calorie diet
Tags:
  • Non GMO

Preparation

Heat 1 Tbl olive oil in a large pot. Saute 1/2 cup chopped onion. Add 1 cup rice; stir until grains are coated with oil. Add opt 1/2 cup wine; stir constantly on low heat until wine is absorbed. Add 1 cup hot stock or water, stirring until liquid is absorbed. Continue cooking and adding liquid 1 cup at a time, up to 4-5 cups total liquid, until creamy. Remove from heat; stir in 1/4 cup grated Parmesan cheese.

Yield: about 1 cup per 1/4 cup uncooked rice.

Comment

Choose Arborio rice for its creamy, chewy texture; for risotto.

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