Kids Camp: Culinary School Basics
Instructor: PCC Cooks Staff
Price: $299
Menu:
- Day One: Knife Skills: Spring Rolls, Vegetable Fried Rice
- Day Two: Classic Sauces: Cheesy Bechamel for Macaroni & Cheese, Marinated Chicken and Vegetables with Chimichurri, Milk Chocolate Ganache served with Seasonal Berries
- Day Three: Classic Cooking Techniques: Pan Roasted Chicken Breasts with Sundried Tomato Parmesan Cream Sauce, Yeasted Rolls with Lemon Herb Butter
- Day Four: Pastry: Everything Bagel Gougères with Whipped Scallion Cream Cheese, Cream Puffs with Vanilla Whipped Cream, Sunbutter Thumbprint Cookies with Strawberry Jam
- Day Five: Tie it Together: Chicken Alfredo with Broccoli, Chopped Salad, Chocolate Mousse with Seasonal Fruit and Whipped Cream
Kids Camp: Culinary School Basics
Instructor: PCC Cooks Staff
Price: $299
Description
Ages 8-12. Tickets are priced per person. In this five-day summer cooking camp, kids will spend each day mastering a different technique, tying them all together on the final day to make a meal complete with a main, side dish and dessert. Students will learn proper knife skills, how to create classic sauces from the base up, try their hand at different cooking techniques, and explore the science and artistry behind pastry-making. Your budding chefs will leave camp ready to cook dinner for the whole family.
Menu contains dairy, gluten, and poultry.
About the instructor: Our seasoned instructors and chefs have been chosen to be a part of PCC Cooks because of their culinary expertise and sincere enthusiasm and talent for teaching.
Class notes
- This is a hands-on format class for kids only.
- Class information will be emailed one week before class. Our emails can get caught in spam filters or blocked entirely, please contact us if you don't receive the class information.
- Refund Policy: Commencing November 1, 2024, cooking class fees are fully refundable to the original form of purchase if a refund is requested not less than 7 days prior to the class date. Refunds requested less than 7 days prior to the class date will not be granted. Unused class fees cannot be applied to the cost of other classes. All refund requests must be made by emailing PCC at Classes@pccmarkets.com.
Menu:
- Day One: Knife Skills: Spring Rolls, Vegetable Fried Rice
- Day Two: Classic Sauces: Cheesy Bechamel for Macaroni & Cheese, Marinated Chicken and Vegetables with Chimichurri, Milk Chocolate Ganache served with Seasonal Berries
- Day Three: Classic Cooking Techniques: Pan Roasted Chicken Breasts with Sundried Tomato Parmesan Cream Sauce, Yeasted Rolls with Lemon Herb Butter
- Day Four: Pastry: Everything Bagel Gougères with Whipped Scallion Cream Cheese, Cream Puffs with Vanilla Whipped Cream, Sunbutter Thumbprint Cookies with Strawberry Jam
- Day Five: Tie it Together: Chicken Alfredo with Broccoli, Chopped Salad, Chocolate Mousse with Seasonal Fruit and Whipped Cream
Classes
Bothell PCC
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Day 1: Monday, August 24, 10:00 - 12:00 pm
Day 2: Tuesday, August 25, 10:00 - 12:00 pm
Day 3: Wednesday, August 26, 10:00 - 12:00 pm
Day 4: Thursday, August 27, 10:00 - 12:00 pm
Day 5: Friday, August 28, 10:00 - 12:00 pm
Only 1 spot left
Register for class
Columbia City PCC
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Day 1: Monday, August 24, 10:00 - 12:00 pm
Add to waiting list
Day 2: Tuesday, August 25, 10:00 - 12:00 pm
Day 3: Wednesday, August 26, 10:00 - 12:00 pm
Day 4: Thursday, August 27, 10:00 - 12:00 pm
Day 5: Friday, August 28, 10:00 - 12:00 pm
Edmonds PCC
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Day 1: Monday, August 24, 10:00 - 12:00 pm
Day 2: Tuesday, August 25, 10:00 - 12:00 pm
Day 3: Wednesday, August 26, 10:00 - 12:00 pm
Day 4: Thursday, August 27, 10:00 - 12:00 pm
Day 5: Friday, August 28, 10:00 - 12:00 pm
Only 1 spot left
Register for class
Green Lake Village PCC
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Day 1: Monday, August 24, 10:00 - 12:00 pm
Add to waiting list
Day 2: Tuesday, August 25, 10:00 - 12:00 pm
Day 3: Wednesday, August 26, 10:00 - 12:00 pm
Day 4: Thursday, August 27, 10:00 - 12:00 pm
Day 5: Friday, August 28, 10:00 - 12:00 pm
Redmond PCC
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Day 1: Monday, August 24, 10:00 - 12:00 pm
Day 2: Tuesday, August 25, 10:00 - 12:00 pm
Day 3: Wednesday, August 26, 10:00 - 12:00 pm
Day 4: Thursday, August 27, 10:00 - 12:00 pm
Day 5: Friday, August 28, 10:00 - 12:00 pm
Only 2 spots left
Register for class